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Gourmet Gal: "I used baked yellow potatoes and green onions, us…" Read More
7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 hard boiled eggs
- 4 whole potatoes
- 4 dill pickles (diced, fewer if they’re big ol’ whole pickles)
- 2 Tbsp. mayonnaise
- mustard (just a bit less than the mayo)
- salt
- pepper
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Reviews(9)
Gourmet Gal a year ago
I used baked yellow potatoes and green onions, used Hot Dog relish because it has a touch of mustard already in it.No extra salt or pepper needed. I’m going to be making this again.
Suzanne 2 years ago
Used more honey mustard and some white wine vinegar to add a little more deviled egg taste. Turned out wonderful! Will make again and pass it on.
Laurie 2 years ago
Hubby loved it! I only used 2 Claussen pickles with the 4 eggs and 4 potatoes. Sprinkled some paprika on top too.
Mrs D. 3 years ago
This turned out very good! I peeled and cubed baked potatoes for this recipe, because I prefer it to boiled potatoes. This recipe is a great base recipe to add anything else that your family grew up with. Yumm!!