Potato Pancakes Recipe | Yummly
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Potato Pancakes

YUMMY INSPIRATIONS(15)
Anna Kataoka: "Coming from Poland, the home country of potatoes…" Read More
7Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 kilogram potatoes (peeled and grated)
  • 1 onion (small, peeled and grated)
  • 2 eggs (beaten)
  • 2 tablespoons plain flour (Unbleached, or Breadcrumbs or 1 Tablespoon Coconut Flour, see notes above)
  • salt
  • pepper
  • coconut oil (for frying, where to find coconut oil)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol70mg23%
    Sodium160mg7%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Anna Kataoka 6 months ago
    Coming from Poland, the home country of potatoes and potato pancace, I had to modify the recipe just a bit to achieve, what's considered - a traditional taste. . I used 3 large potatoes, 3 heapping table spoons of white flour, 1/2 of large onion, 2 whole eggs (yoke & white), 1/4 teaspoon of Turmeric to keep the color yellow, salt and pepper to taste. Instead of olive oil I used avocado oil which cooks much better in higher temperature. Also, to save my hands, I used food porcessor. When frying on a pan, I measured 2 heaping table spoons for each pancace. This recipe gave me about 15 pancaces - enough to feed me for upcoming days.
    Akvinder 8 months ago
    they turned out amazing as long as the recipe is followed and the right amount of ingredients are used.
    Julia Kim 10 months ago
    It was very easy to make and a great addition to my brunch. If you like potatoes as a part of your meal, I would definitely recommend this recipe!
    Delicious! but I think I made them too big and should have cooked longer. They didnt hold together as well as I thought they would..
    Yvette L. a year ago
    For me, they weren't amazing! i was expecting something more dramatic...then again, maybe i just didnt make it right. i wont make potato pancakes again. I'll just keep it as hash browns.
    Emmanuella Isah a year ago
    Substituted olive oil for coconut oil, still came out really tasty. First time making potato pancakes. Thank you.
    Adeline a year ago
    I will make it this morning.
    Roos a year ago
    Very nice, simple and nutritious! I used olive oil, worked great as well.
    Corey N. a year ago
    This was a good recipe and the family enjoyed
    Jacqueline Barton 2 years ago
    Excellent! We enjoyed them very much!
    Turned out awesome... love it
    Judy McKendry 3 years ago
    Nummy for the tummy. Easy to make .
    Ryan 3 years ago
    Turned out really good, family loved them!
    Marco 3 years ago
    Came out great, definitely prefer bread crumbs over flour tho
    Gerry G. 4 years ago
    THis is a Jewish dish called latkes.We do not suggest coconut oil.Canola would be better.Recently made it and it was excellent,

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