Pot Roast Recipe | Yummly
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John R. Brown III: "It was easy and turned out great." Read More
18Ingredients
3Hours
1200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds chuck roast (*, choose one with marbling. that's the white stuff that looks like veins in meat)
  • 3 tablespoons butter (garlic & herb if you can find some)
  • 1 tablespoon olive oil
  • 1/3 cup all purpose flour
  • 1 tablespoon onion powder
  • 3 tablespoons Cajun seasoning (or salt and pepper to taste, good luck with that tho)
  • 3 tablespoons worcestershire sauce
  • 1 tablespoon garlic powder
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 cup carrots (chopped)
  • 1/2 cup chopped celery
  • 2 cloves garlic
  • 1 onion (coarsely chopped)
  • 1/2 bell pepper (sliced)
  • 4 potatoes (chopped)
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    NutritionView More

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    1200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1200Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol245mg82%
    Sodium870mg36%
    Potassium2350mg67%
    Protein73g143%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A100%
    Vitamin C110%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    John R. Brown III a month ago
    It was easy and turned out great.
    Victoria Miller a year ago
    Delicious! Better to do veggies separately.
    debbie manatt a year ago
    Great. Yum perfect every time
    L Miller 2 years ago
    Perfect! Go to and I have made it many times with shoulder roast and bottom roast
    Teresa Martin 2 years ago
    I didnt have a very thick roast so it only took a little over and hour with me flipping it halfway through that time. I added bell pepper and onions when putting it in the oven. Tasted Great though
    Tyra Ivy I. 2 years ago
    Very good! I added a few extra spices. Will make again.
    Julie C. 3 years ago
    Terribly! The veggies didn't cook at all, the meat barely cooked! I was to get dinner made bc this recipe STINKS!!
    Excellent! A family favourite now
    Lynn 3 years ago
    Not good.. I followed the directions to the letter. I splurged & bought a beautiful thick Chuck roast. My husband sliced the roast & it tasted good but it was as though as could be. I was so disappointed.
    Tracie M. 3 years ago
    AWESOME !!! Super easy I cooked the veggies in a separate pan and turned the heat up for a bit after meat was done
    Pistilli 4 years ago
    Amazing! My whole family loved this recipe
    Moritz H. 4 years ago
    200 degrees is too low. Next time I'll try 275 and maybe 4 hours

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