Pot Roast Recipe | Yummly
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Sandra Jenkins: "Waiting for it now but how bad can it be with all…" Read More
18Ingredients
3Hours
1200Calories
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Pot Roast

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. chuck roast (*, choose one with marbling. that's the white stuff that looks like veins in meat)
  • 3 Tbsp. butter (garlic & herb if you can find some)
  • 1 Tbsp. olive oil
  • 1/3 cup all purpose flour
  • 1 Tbsp. onion powder
  • 3 Tbsp. Cajun seasoning (or salt and pepper to taste, good luck with that tho)
  • 3 Tbsp. worcestershire sauce
  • 1 Tbsp. garlic powder
  • 2 cups beef broth
  • 1 Tbsp. tomato paste
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 cup carrots (chopped)
  • 1/2 cup chopped celery
  • 2 cloves garlic
  • 1 onion (coarsely chopped)
  • 1/2 bell pepper (sliced)
  • 4 potatoes (chopped)
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    NutritionView More

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    1200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1200Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol245mg82%
    Sodium870mg36%
    Potassium2350mg67%
    Protein73g143%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A100%
    Vitamin C110%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Sandra Jenkins 7 months ago
    Waiting for it now but how bad can it be with all of the wonderful spices and herbs. I expect it to be very good.
    Reviewer Profile Image
    It was easy and turned out great.
    Reviewer Profile Image
    Victoria Miller 2 years ago
    Delicious! Better to do veggies separately.
    Reviewer Profile Image
    debbie manatt 3 years ago
    Great. Yum perfect every time
    Reviewer Profile Image
    L Miller 4 years ago
    Perfect! Go to and I have made it many times with shoulder roast and bottom roast
    Reviewer Profile Image
    Teresa Martin 4 years ago
    I didnt have a very thick roast so it only took a little over and hour with me flipping it halfway through that time. I added bell pepper and onions when putting it in the oven. Tasted Great though
    Reviewer Profile Image
    Tyra Ivy I. 4 years ago
    Very good! I added a few extra spices. Will make again.
    Reviewer Profile Image
    Excellent! A family favourite now
    Reviewer Profile Image
    Tracie M. 4 years ago
    AWESOME !!! Super easy I cooked the veggies in a separate pan and turned the heat up for a bit after meat was done
    Reviewer Profile Image
    Pistilli 5 years ago
    Amazing! My whole family loved this recipe

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