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Pot Roast

Name: Pot Roast
Total time: 2 h 40 min
Yield: 4
Ingredients: 3 pounds chuck roast *, choose one with marbling. that's the white stuff that looks like veins in meat; 3 tablespoons butter garlic & herb if you can find some; 1 tablespoon olive oil; 1/3 cup all purpose flour; 1 tablespoon onion powder; 3 tablespoons Cajun seasoning or salt and pepper to taste, good luck with that tho; 3 tablespoons worcestershire sauce; 1 tablespoon garlic powder; 2 cups beef broth; 1 tablespoon tomato paste; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 1 cup carrots chopped; 1/2 cup chopped celery; 2 cloves garlic; 1 onion coarsely chopped; 1/2 bell pepper sliced; 4 potatoes chopped

COOP CAN COOK(12)

John R. Brown III: "It was easy and turned out great." Read More

18Ingredients

3Hours

1200Calories

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Ingredients

US|METRIC

4 SERVINGS

3 pounds chuck roast (*, choose one with marbling. that's the white stuff that looks like veins in meat)

3 tablespoons butter (garlic & herb if you can find some)

1 tablespoon olive oil

1/3 cup all purpose flour

1 tablespoon onion powder

3 tablespoons Cajun seasoning (or salt and pepper to taste, good luck with that tho)

3 tablespoons worcestershire sauce

1 tablespoon garlic powder

2 cups beef broth

1 tablespoon tomato paste

2 sprigs fresh thyme

1 sprig fresh rosemary

1 cup carrots (chopped)

1/2 cup chopped celery

2 cloves garlic

1 onion (coarsely chopped)

1/2 bell pepper (sliced)

4 potatoes (chopped)

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1200Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories1200Calories from Fat670

% DAILY VALUE

Total Fat74g114%

Saturated Fat30g150%

Trans Fat

Cholesterol245mg82%

Sodium870mg36%

Potassium2350mg67%

Protein73g143%

Calories from Fat670

% DAILY VALUE

Total Carbohydrate58g19%

Dietary Fiber8g32%

Sugars7g14%

Vitamin A100%

Vitamin C110%

Calcium15%

Iron70%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(12)

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John R. Brown III a month ago

It was easy and turned out great.

Victoria Miller a year ago

Delicious! Better to do veggies separately.

debbie manatt a year ago

Great. Yum perfect every time

L Miller 2 years ago

Perfect! Go to and I have made it many times with shoulder roast and bottom roast

Teresa Martin 2 years ago

I didnt have a very thick roast so it only took a little over and hour with me flipping it halfway through that time. I added bell pepper and onions when putting it in the oven. Tasted Great though

Tyra Ivy I. 2 years ago

Very good! I added a few extra spices. Will make again.

Julie C. 3 years ago

Terribly! The veggies didn't cook at all, the meat barely cooked! I was to get dinner made bc this recipe STINKS!!

mike and Jennifer Davies 3 years ago

Excellent! A family favourite now

Lynn 3 years ago

Not good.. I followed the directions to the letter. I splurged & bought a beautiful thick Chuck roast. My husband sliced the roast & it tasted good but it was as though as could be. I was so disappointed.

Tracie M. 3 years ago

AWESOME !!! Super easy I cooked the veggies in a separate pan and turned the heat up for a bit after meat was done

Pistilli 4 years ago

Amazing! My whole family loved this recipe

Moritz H. 4 years ago

200 degrees is too low. Next time I'll try 275 and maybe 4 hours

Pot Roast

Ingredients

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Reviews(12)

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