Pot Roast - How to Cook a Pot Roast - Beef Pot Roast Recipe | Yummly
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Pot Roast - How To Cook A Pot Roast - Beef Pot Roast

THE WOLFE PIT
12Ingredients
55Minutes
1160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds chuck roast (bone in or boneless)
  • 1 teaspoon black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 2 teaspoons beef base (or two bouillon cubes or 2 cups each of stock & water)
  • 2 teaspoons olive oil
  • 1 tablespoon worcestershire sauce
  • 1 yellow onion (Large -, chopped)
  • 2 celery ribs (chopped)
  • 5 garlic cloves (whole & peeled)
  • 2 bay leaves
  • 2 teaspoons cornstarch (each of, and water mixed together)
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    NutritionView More

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    1160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1160Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium930mg39%
    Potassium1450mg41%
    Protein87g171%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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