Pork and Peanut Stew Recipe | Yummly
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Pork and Peanut Stew

BRUCE AND MARK(1)
Laura Poore: "This is one of the best stew recipes ever! I have…" Read More
15Ingredients
60Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups diced tomatoes (canned, preferably low-sodium)
  • 1/2 cup peanut butter (creamy natural-style)
  • 2 tablespoons fresh oregano leaves (packed, chopped)
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons peanut (canola, or vegetable oil)
  • 2 pounds pork shoulder (boneless skinless, trimmed of any large chunks of fat and cut into 2-inch pieces)
  • 1 yellow onion (large, halved and thinly sliced)
  • 1 tablespoon fresh ginger (minced)
  • 2 teaspoons minced garlic
  • 1/4 cup dry white wine
  • 6 medium carrots (cut into 2-inch pieces)
  • 2 bay leaves
  • 2 tablespoons lime juice
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    NutritionView More

    640Calories
    Sodium23% DV540mg
    Fat54% DV35g
    Protein112% DV57g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol150mg50%
    Sodium540mg23%
    Potassium1670mg48%
    Protein57g112%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A330%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura Poore a year ago
    This is one of the best stew recipes ever! I have made it twice and now ready to double it for a party this week. I added potatoes And skipped the rice. I am a Dutch oven fan so cooked it in the oven about two hours or so. The house smelled absolutely amazing. Thanks for this recipe..

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