Pork & Green Chile Tamales Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork & Green Chile Tamales

INSTANT POT-US
16Ingredients
2Hours
940Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 pound pork shoulder (boneless, cut into 4-inch cubes)
  • kosher salt
  • pepper (freshly ground)
  • 2 tablespoons canola oil
  • 1 yellow onion (diced)
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 cup chicken broth
  • 4 ounces green chiles (diced)
  • 1/4 cup fresh cilantro leaves (finely chopped)
  • 4 cups masa (corn, mix masa harina for tamales)
  • 2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 4 cups water
  • 2/3 cup vegetable shortening (solid, melted)
  • 16 inches corn husks (large, soakedwater to cover for 1 hour)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    940Calories
    Sodium70% DV1670mg
    Fat80% DV52g
    Protein57% DV29g
    Carbs32% DV95g
    Fiber52% DV13g
    Calories940Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat12g60%
    Trans Fat4.5g
    Cholesterol55mg18%
    Sodium1670mg70%
    Potassium850mg24%
    Protein29g57%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber13g52%
    Sugars4g8%
    Vitamin A8%
    Vitamin C120%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop