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Pork Schnitzel

Michael Dombrowski: "Very good. I deep fried them." Read More
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Pork Schnitzel

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  • 4 boneless pork chops (1 pound total, 1/2 inch thick)
  • 1/4 cup flour
  • 1 tsp. seasoned salt (Spike or Lawrey's, or just substitute plain salt)
  • 1/4 tsp. freshly ground black pepper
  • 1 egg (beaten)
  • 2 Tbsp. milk
  • 3/4 cup dry breadcrumbs (fine, or panko)
  • 1 tsp. paprika
  • 3 Tbsp. canola oil (grapeseed oil, or olive oil)
  • 3/4 cup chicken stock
  • 1/2 tsp. dried dill (or 2 teaspoons chopped fresh dill)
  • 1/2 tsp. salt
  • 1/2 cup sour cream (full fat)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories560Calories from Fat290
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Michael Dombrowski 4 months ago
    Very good. I deep fried them.
    Reviewer Profile Image
    Eddie 6 months ago
    Easy to make and very tasteful the family loved it
    Reviewer Profile Image
    Martha Sarne 7 months ago
    This receipe is absolutely delicious! This was the second time I made it & the family really likes it! It’s a hit in my house!!
    Reviewer Profile Image
    Summer Haffner a year ago
    We decided to start doing German food for one of our family Christmases and this recipe was a hit!
    Reviewer Profile Image
    Johncookinguy 2 years ago
    I have made this recipe 2 times now and I have a big family so when I cook I have to do atleast a setting for 10, if you do that you will have to quadruple the dredge ingredients EXCEPT the flower just do 3 times the amount. Btw, my Family loooovvveddd it and one of my kids kept sneaking more and more, beyond the seconds they she had already eaten before. This is now a mainstay in our list of recipes.
    Reviewer Profile Image
    Eric Vest 2 years ago
    An annual New Year’s Day recipe that the family clamors for. Absolutely delicious
    Reviewer Profile Image
    Cassidy 2 years ago
    “The only way to make this recipe to taste better is if we were in Germany”. This is what my oldest said when I asked her if she liked it! This was a winner for the whole family. We ate it with applesauce and sauerkraut instead of the sauce in the recipe.
    Reviewer Profile Image
    Brandon Schwendy 2 years ago
    Turned out well. Better than Hofbrau Hous. I used pork gravey in place of the cream sauce in the recipe though.
    Reviewer Profile Image
    Lori Sari 2 years ago
    This was amazing! I used thin cut boneless pork chops so I didn’t have to pound them. My pack of chops had 9 in it, so I doubled the other ingredients. The sour cream sauce is yummy too. Served with spaetzle and spinach. Where has schnitzel been all my life?!?
    Reviewer Profile Image
    Fletcher 2 years ago
    Very good. I cooked them a little hot and they got a little to dark. The sauce was fantastic, we put it over the meat mashed potatoes and dipped bread in it.
    Reviewer Profile Image
    Abby Mae 2 years ago
    Easy and pretty tasty!
    Reviewer Profile Image
    Jennifer wilkerson 2 years ago
    it was good i modified sause some liked sause some did not
    Reviewer Profile Image
    Sanders 3 years ago
    Good Will make again!
    Reviewer Profile Image
    John Bowman 3 years ago
    it was great for my first try!
    Reviewer Profile Image
    Jerry Woodstock 3 years ago
    didn't turn out well but i blame myself
    Reviewer Profile Image
    Rachel Bennett 3 years ago
    My family and I absolutely love this recipe!! We’ve turned it into a staple meal at least monthly give or take! It really give the pork chop a wonderful crisp edge and the sauce! Is dreamy ♥️ even my toddler has ate it from baby and loves the “dip” 😂 5 stars and beyond!
    Reviewer Profile Image
    Peters 3 years ago
    Family really enjoyed this. I would thicken the sauce next time. Adding to the rotation.
    Reviewer Profile Image
    J H 3 years ago
    Used part olive oil/part butter in small amounts and pan-“fried” beautifully in cast iron. Entire family loved it. Served with roasted broccoli. Will definitely make again!
    Reviewer Profile Image
    Preston Reeves 3 years ago
    The sauce is AMAZING!!!! Easy to make, def saving this recipe.
    Reviewer Profile Image
    Leavitt 4 years ago
    This was on the bland side. It has the potential to be good. But it was almost an hour of prep not the 10 mins stated in the recipe.
    Reviewer Profile Image
    Sue 4 years ago
    This came out great. Followed recipe exactly. Sauce is wonderful but not leftover. Make a new batch of sauce if you have pork left. Making again tonight!
    Reviewer Profile Image
    Chris 4 years ago
    the sauce was amazing
    Reviewer Profile Image
    Kelsey P. 5 years ago
    Fantastic !! Sauce was fantastic on top!
    Reviewer Profile Image
    Maria Doherty 5 years ago
    Loved it! Had to sub yogurt for sour cream and then thicken it up but that is my fault, not the recipe
    Reviewer Profile Image
    Kourtney Dillavou 5 years ago
    That sauce was 🔥 had no sour cream but used yogurt instead and turned out great!