Pork Chops Lombardy Recipe | Yummly
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Pork Chops Lombardy

YUMMLY(5)
Kristin: "Pork chops were very tender, the gravy was perfec…" Read More
16Ingredients
40Minutes
480Calories
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Pork Chops Lombardy

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Description

These boneless seasoned pork chops are smothered in a creamy mushroom wine sauce, topped with cheese, and baked until bubbly!

Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup all-purpose flour
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • 4 thin cut boneless pork chops
  • salt (to taste, for pork)
  • black pepper (to taste, for pork)
  • 1 Tbsp. butter (for first batch)
  • 1 Tbsp. butter (for second batch)
  • 1 Tbsp. butter (for mushrooms)
  • 4 oz. cremini mushrooms (sliced)
  • 1/4 tsp. salt (for mushrooms)
  • 1/8 tsp. black pepper (for mushrooms)
  • 1/3 cup white wine
  • 1 Tbsp. heavy cream
  • 1 scallion (large, minced)
  • 1/3 cup shredded mozzarella cheese
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium560mg23%
    Potassium910mg26%
    Protein45g88%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Kristin 8 months ago
    Pork chops were very tender, the gravy was perfect next time I would add more mushrooms
    Reviewer Profile Image
    Daniel Duque a year ago
    Such a good flavor I added more mushrooms
    Reviewer Profile Image
    Rebele 3 years ago
    Used marsala wine instead of white. It was good and easy.
    Reviewer Profile Image
    James Biggar 3 years ago
    Tastes great! Very flavorful. Need to increase the mushroom sauce, since I had 5 chops instead of 4. Will definitely make again.
    Reviewer Profile Image
    DeVallo 3 years ago
    i used less butter as i found it greasy, but other then that, perfect!

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