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8Ingredients
55Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin (or rib chops, 1 inch thick)
- 1/4 cup beef broth
- 4 medium potatoes (cut in fourths)
- 4 carrots (cut into 1 inch pieces)
- 4 onions (medium, cut into fourths)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- fresh parsley (Chopped, if desired)
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium780mg33% |
| Potassium2890mg83% |
| Protein97g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Theresa Houston 6 years ago
Was really easy to make and I loved that it is all dine in one skillet. The only thing I would change next time is to season the porkchops. They were really plain.