Pomodoro Fresco Pasta Salad Recipe | Yummly
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Pomodoro Fresco Pasta Salad

THE PARSLEY THIEF(6)
Cathy: "Excellent-a real crowd pleaser" Read More
9Ingredients
60Minutes
470Calories
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Pomodoro Fresco Pasta Salad
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Ingredients

US|METRIC
5 SERVINGS
  • 2 lb. tomatoes (ripe, chopped)
  • 2 cloves garlic (minced)
  • 1 tsp. kosher salt
  • 2 tsp. balsamic vinegar
  • 1 tsp. sugar
  • 1 pinch red pepper flakes
  • 1/4 cup extra virgin olive oil
  • 1 lb. pasta ({your choice})
  • 1/2 cup fresh basil leaves (chopped)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium650mg19%
    Protein14g
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars9g
    Vitamin A35%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

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    Cathy 5 months ago
    Excellent-a real crowd pleaser
    Reviewer Profile Image
    Alejandra 8 months ago
    So easy and delicious. Made it with cherry tomatoes and added arugula.
    Reviewer Profile Image
    Tara Strickland 2 years ago
    Delicious recipe! I added a bit more balsamic vinegar than it called for (I nearly doubled it) so it kept its flavor after being refrigerated. Wonderful pasta and I can’t wait to make it again 😂
    Reviewer Profile Image
    Sebastián Roque 4 years ago
    pretty good, really like this recipe
    Reviewer Profile Image
    Skelton 4 years ago
    This pasta salad turned out awesome. We totally loved it.
    Reviewer Profile Image
    Michele Rosa 7 years ago
    This was so great. I am planning on serving this to my family for Easter. It's not heavy and would be perfect for a BBQ or an other gathering.

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