Plum Kuchen Recipe | Yummly
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Plum Kuchen

EPICURIOUS(1)
Jo LeRoy: "An insanely good recipe. I like to use peaches wh…" Read More
12Ingredients
5Hours
380Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 0.25 oz. active dry yeast
  • 1/4 cup warm water (105-110°F)
  • 2 cups all purpose flour (divided)
  • 1 cup sugar (divided)
  • 1/2 tsp. salt
  • 1/2 cup plain whole milk yogurt (preferably Greek-style at room temperature)
  • 5 warm water
  • 1 large egg
  • 1 1/2 tsp. grated lemon zest
  • 1 tsp. pure vanilla extract
  • 1 1/4 sticks unsalted butter (cut into tablespoons and softened, divided)
  • 3/4 lb. plums (firm-ripe, about 4 small, halved and pitted)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium170mg7%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jo LeRoy 3 years ago
    An insanely good recipe. I like to use peaches when I make it. The cake is so delicious and moist!

    PlanShop