Pizza Dough Muffin Pan Cinnamon Rolls
The hardest part of making these generously cinnamon-y treats is letting the pizza dough come to room temperature for an hour so the dough will relax. After that, they take only 45 minutes total time. If you happen to have any leftover cinnamon rolls, refrigerate them unglazed. To reheat, warm them in a 350° oven for 2 to 3 minutes and then spread with the glaze. For a twist, you can fill them with orange sugar made with orange zest and granulated sugar in place of the cinnamon. The recipe is a Yummly original created by Ashley Strickland Freeman.
- Let the dough rest at room temperature for 1 hour. This makes the dough a lot easier to work with. It will be less likely to shrink back up after you try to stretch it.
- Preheat the oven to 350°F. Coat the wells of a 12-cup muffin pan with vegetable shortening or oil. (I place a little dab on a paper towels and swirl it around each cup for an even coating. This step is crucial; the cinnamon-sugar filling will ooze out and once it hardens, it can stick to the pan. Coating the cups with shortening means your cinnamon rolls will pop out easily.)
- Combine the sugars and cinnamon in a medium bowl. Add the melted butter and stir until combined.
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|Calories310Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.