Pizza Dough Recipe | Yummly
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Bill Duerr: "Really good, I let it proof overnight and then re…" Read More
5Ingredients
45Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams strong white flour
  • 1 tsp. dried yeast (fast-action)
  • 2 tsp. sea salt
  • 250 mL lukewarm water
  • 2 tsp. extra virgin olive oil
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium420mg12%
    Protein14g27%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber12g48%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Bill Duerr a year ago
    Really good, I let it proof overnight and then refrigerated it overnight again. It was chewy and a little tangy/sour. Will make again.
    Jaci 2 years ago
    The best dough and my search is over!😉😁
    Perla Vidaurri 2 years ago
    Really good and simple to make, I did have to add a bit more flour as it was a bit sticky but other than that definitely recommended
    Steve 2 years ago
    Too salty! Good consistency and baked well but was much too salty. Reduce the salt and it would be fantastic.
    Testa 2 years ago
    Mixed the ingredients in my bread machine for 15mins. Then oiled the dough lightly and put in the oven at 65c to rise for 75mins. Made two large pizza bases. Spread each base with tomatoe 🍅 paste, two teaspoons garlic and two teaspoons of Italian herbs and some thin sliced vegetables.Cooked at 195C for 20mins.... beautiful!!!👍👍👍
    Amber Willey 3 years ago
    I used this to make Chicago deep dish, it was awesome!
    Rob Holsing 3 years ago
    super easy. making pizza rolls

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