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Bill Duerr: "Really good, I let it proof overnight and then re…" Read More
5Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber12g48% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Bill Duerr 2 years ago
Really good, I let it proof overnight and then refrigerated it overnight again. It was chewy and a little tangy/sour. Will make again.
Perla Vidaurri 2 years ago
Really good and simple to make, I did have to add a bit more flour as it was a bit sticky but other than that definitely recommended
Steve 3 years ago
Too salty! Good consistency and baked well but was much too salty. Reduce the salt and it would be fantastic.
Testa 3 years ago
Mixed the ingredients in my bread machine for 15mins. Then oiled the dough lightly and put in the oven at 65c to rise for 75mins. Made two large pizza bases. Spread each base with tomatoe 🍅 paste, two teaspoons garlic and two teaspoons of Italian herbs and some thin sliced vegetables.Cooked at 195C for 20mins.... beautiful!!!👍👍👍