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Pizza Dough

JO COOKS(54)
Perminder Bhatia: "Lovely Domino’s style crust. Me and my family lov…" Read More
6Ingredients
20Minutes
630Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups water (warm)
  • 1 tsp. sugar
  • 2 1/4 tsp. active dry yeast (1 package)
  • 4 cups all purpose flour
  • 1 tsp. salt
  • 1/3 cup olive oil
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium160mg5%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(54)

    Perminder Bhatia 12 days ago
    Lovely Domino’s style crust. Me and my family loved it. Best part: even after reheating in Microwave the crust was soft like a fresh baked bread.
    Danielle Danielle 3 months ago
    I really enjoyed watching you cook, why don't you post this video on Khal webiste, I'm sure you'll get a lot of love on that site!
    Joanne 3 months ago
    Good except crust was a little dry around the edges.
    Lauren G. 4 months ago
    very easy dough to make and the kids love to make their own pizzas. We have not been successful with making the crust thinner. produces a very thick crust that is yummy, but thicker than we're used to.
    Paula 4 months ago
    I really liked it. Thank you so much.
    Maria Rei 7 months ago
    Delicious and fast pizza dough!
    Patti Beale 7 months ago
    Easy to make popular dish
    Sarah Pigg 8 months ago
    My husband said it’s the best pizza he had in a while. Definitely good quality dough and this is the first time I have cooked a pizza from scratch. I should say it is a major win.
    Russ P. 8 months ago
    as close to perfect as could be considering the baker
    Susan Mertz 9 months ago
    This was a strange dough for pizza. It was really fluffy and didn’t really get crisp. It was easy to make, so that was nice, but I want a pizza dough with a little more flavor and crunch.
    Dee a year ago
    I like that it yields for 2 pizzas. I made it by hand instead and it turned out delicious but I prefer a crispier dough. I will use this recipe when I need 2 pies. I forgot to photograph after baked.
    Maureen S. a year ago
    Yummy and easy! Used some barley flour for extra flavor.
    Delvin Ali a year ago
    Simple, tastes just like NYC pizza dough.
    ShelMarie Gunter a year ago
    Great for thin crust pizza. I kneaded by hand (I don't have a dough hook).
    yui kimura a year ago
    It was easy and tasted super good!
    Aggie a year ago
    Too fluffy, kinda weird, not a traditional pizza crust.
    Tom Byrd a year ago
    Greatly good the first time trying to duplicate the first time
    Af a year ago
    Delicious and very easy to make.
    Debra Gradinar a year ago
    Great recipe...stretches amazingly...easy to make, would never order a pizza again
    Sarah a year ago
    Absolutely love this pizza dough recipe! I use a high protein flour blend that is recommended specifically for pizza dough and bread recipes and it comes out perfect every time. I like to add garlic oil to the mix. I also love that you can roll out immediately to make pizza crusts and don’t have to wait for it to rise. This is the only pizza dough recipe I will use!
    Q 2 years ago
    Turned out excellent! Added (1) tsp of granulated sugar and used olive oil while kneading the dough instead of flour. As per the recipe, I split the finished dough in half. I made a 12” pizza and froze the rest. Great recipe and will use again.
    Taylor 2 years ago
    Easy, quick, and delicious! Such a great recipe to keep on hand!
    Dylan 2 years ago
    Turned out great! Loved it
    Angela Farias 2 years ago
    This was so easy to make! Toddler approved
    Hi ang! 2 years ago
    I used a large jelly roll pan and at 450 degrees and 20 minutes later it was crispy and delicious
    sarah biddinger 2 years ago
    Best pizza crust ever! I use this recipe for breadsticks, pasta bowls and homemade stuffed pizza. Absolutely love it!
    Christina 2 years ago
    My whole family loved this recipe! The kids helped me make it and the pizzas. We doubled the recipe, making 3 mini pizzas and a large pizza, freezing the rest. I think we'll make breadsticks with the pizza next time. The dough was a little sticky, but I put oil on my hands as I shaped the dough, which worked well. Thank you so much for the recipe!
    trotter 2 years ago
    Great! New dough recipe. Would recommend to friends!
    Angela 2 years ago
    Best one I have made so far, this will be my go to dough from now on!
    Bambi 2 years ago
    Love it! Only thing is I recommend packaging up individual servings (I used for mini pizzas) when freezing, otherwise it takes way too long to thaw.

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