Pioneer Woman’s Best Chicken Breast Recipe | Yummly
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Pioneer Woman’s Best Chicken Breast

HOWTOCOOK(24)
Stefany Simmons: "This was delicious!!! I used chicken thighs. The…" Read More
6Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 cup sour cream
  • 2 tsp. garlic powder
  • 1 tsp. seasoned salt
  • 1/2 tsp. fresh ground black pepper
  • 1 1/2 cups freshly grated Parmesan cheese (divided)
  • 3 lb. boneless chicken breasts (trimmed of excess fat)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol160mg53%
    Sodium580mg24%
    Potassium810mg23%
    Protein50g98%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Stefany Simmons a month ago
    This was delicious!!! I used chicken thighs. The whole family loved it.
    Diana Distefano 3 months ago
    Made this with breast tenders, cooking only 20 minutes then broiled until desired crust. DELICIOUS and very easy!
    Karen’s Recipes 3 months ago
    Very easy to make and yummy!
    Good flavor! Would/could add a little more spice for this family.Great recipe! Will be keeping this one…
    Jo Aragon 4 months ago
    Really tasty dish! Wouldn’t change a thing however I didn’t have seasoned salt and made my own from a recipe I found on Yummly
    Brian Rogers 4 months ago
    So many pop up ads I can’t see the recipe
    Gillihan 5 months ago
    It was very tasty. Easy to make and I had the ingredients on hand.
    Whitney Spells 5 months ago
    Delicious will recommend
    Michelle 6 months ago
    This recipe is a keeper made this tonight for dinner and it was a hit. I made a few adjustments because of the reviews I read stating it taste bland. So I added 1 Tsp of pepper, onion powder, Italian seasoning and basil. The flavor is so good. I also let mine cook for an hour because my chicken breast were thick and I wanted to make sure it cooked through thoroughly. Side dish was mash potatoes and steamed broccoli..😋😋
    Terry 7 months ago
    This was delicious. The chicken breasts were so moist and flavorful. Will make again.
    Kristen W. 7 months ago
    Listen... I made this tonight and my picky 5 year old had inhaled it before I even got a chance to sit down and eat mine. It. Was. Delicious.
    Constance Bridges 7 months ago
    Good and all eaten up. I will probably add more seasoning next time. Easy and quick to put together
    Elizabeth P. 7 months ago
    I made this dish & the fam loved it! I was out of sour cream so I substitute softened cream cheese & a few tablespoons of milk to reduce thickness & added bacon crumbs right before serving.
    Sandra Reder🥰 8 months ago
    This was delicious! I filleted two large chicken breasts, instead of using 3, and the topping was the perfect amount for the number of breasts. I cooked it for a few minutes less than recommended due to the thickness of the breasts, and it broiled nicely. I got four thumbs up on this recipe
    Nina 8 months ago
    So tasty!!! So creamy! I did add 1 tsp of minced garlic
    Michael Taylor 9 months ago
    I did not make any modifications to the recipe. My whole family loved it!
    Leena Wolfe 10 months ago
    Very good! I would add more pepper next time because it was a little bland.
    Amanda Rouse 10 months ago
    Delicious! I used plain Greek yogurt instead of sour cream, since that’s what I had on hand. I also had chicken thighs, not breasts. It turned out very moist and tender.
    Max 10 months ago
    This is so yummy. its easy to make.🤗
    Sandefur a year ago
    easy and delicious. i followed the recipe
    Sooki Carrano a year ago
    So easy and very tasty. Added 2 large cloves of garlic and sprinkled with fresh parsley when serving. It was a hit!
    Beth a year ago
    It was a very tasty and easy to make. We had it with rice on the side. My husband enjoyed it! Instead of parmesan we used cheddar and it turned out well that way. The reason I gave it 4 stars instead of 5 is only because the flavor is very strong. If you like that, you will love this, if you're like me, it might me more than you want.
    Susan a year ago
    This was delicious and very well received at our house! I went with an extra half cup of parmesan cheese on top, and halved the amount of pepper (since our entire family are spice wimps). Also ended up having to leave it in a bit longer than was listed - definitely good to test the temperature to make sure it's cooked thru, before pulling it out! This will definitely be making a comeback here!
    Cecilia Earl a year ago
    It was delicious 😋 Very moist and easy to make. I will definitely make t again.

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