Pink Taco's Grilled Baja Fish Tacos Recipe | Yummly
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Pink Taco's Grilled Baja Fish Tacos

FOOD REPUBLIC
16Ingredients
60Minutes
840Calories
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Pink Taco's Grilled Baja Fish Tacos

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Ingredients

US|METRIC
6 SERVINGS
  • 3 oz. Louisiana Hot Sauce
  • 1 serrano peppers (deseeded and thinly sliced)
  • 1 purple onion (small, thinly sliced)
  • 1/2 green cabbage (small, cored and thinly sliced)
  • 1/3 cup fresh lemon juice
  • 1/3 cup apple cider vinegar
  • 1 tsp. kosher salt
  • 2 Tbsp. old bay seasoning
  • 12 flour tortillas (5-inch)
  • 1 avocado (sliced into 12 equal pieces)
  • 3 cups slaw (cucumber, recipe below)
  • 1 cup dressing (citrus, recipe below)
  • 1 cup sour cream
  • 1 cucumber (peeled, deseeded and thinly sliced)
  • 1/3 cup fresh orange juice
  • 24 oz. fish (Mahi Mahi, portions)
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1200mg50%
    Potassium1200mg34%
    Protein33g65%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A15%
    Vitamin C130%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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