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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories440Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol70mg23% |
Sodium115mg5% |
Potassium120mg3% |
Protein3g6% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber<1g4% |
Sugars41g82% |
Vitamin A15% |
Vitamin C45% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)

Saavedra 5 days ago
Turned out wonderful! It was so easy to make and I will definitely make it again . Thank you for the wonderful recipe😊

Rachel Sanger 5 months ago
Instead of making a graham cracker crust, I bought one and added toasted coconut to the bottom layer and replaced the top layer of graham cracker crumbles with with toasted coconut and it was fantastic.

Leilani Ramos 9 months ago
guys im not trying this til the morning but it definitely did not take me 25 minutes it took me like 3 hrs just to mix the ingredients and stuff. it better be good

Pam 2 years ago
Easy and good. I’m the make your own whipped cream kind person and her recipe making homemade whip cream with cream cheese was great!!!

Sara Miniard 3 years ago
Wow! This is so easy and heavenly delicious! You could easily skip the homemade graham cracker pie crust and buy TWO pre-made graham cracker pie crusts. This would be great to take to a pot luck since it would easily make two pies.

Sonseeahray Black 4 years ago
It was good, everyone enjoyed it I added more pineapple and it turned out great yes I would make it again

Buffy 4 years ago
Wonderful!!! This was a real treat for everyone. Very fluffy and light with the perfect amount of crunch!

Karla Demings 5 years ago
AWESOME!
So light and fluffy. Simple to make.
Only difference: Instead of placing the whipped cream mixture on top of the cream cheese mixture layer, I mixed them together to have only one layer. Misread the instructions but it still turned out delicious. Three requests for the recipe so far!