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Melanie Smith: "This was a big hit for one of the desserts we had…" Read More
7Ingredients
45Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1470Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1470Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium870mg36% |
| Potassium560mg16% |
| Protein13g25% |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber4g16% |
| Sugars126g252% |
| Vitamin A60% |
| Vitamin C230% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Richardson 2 years ago
This dessert is so delicious, and easy to make. Not to mention cheap! I used a whole box of graham crackers, because I added a layer of coconut butter cream icing on the bottom (photo attached.) Adding the coconut really set it off, if you want to try it that way.
Jason Howe 2 years ago
So good almost taste like ambrosia without the coconut and other few gradients delicious!!
Toni 2 years ago
Tasted great. I might use more graham crackers next time. And there were a few things that could have made this go quicker (maybe everyone already knew to do these things, but I didn’t!). First, break out your food processor to crush the graham crackers. It’s more time consuming to do these by hand. Also, I’m not sure why the instructions say to use a hand mixer. But a stand mixer would save a lot of time. I posted this question on the website, so will see if a stand mixer can be used.
lynn 3 years ago
the pineapple dessert turned out perfect it set up nicely & was so fresh. I got several compliments on it & will definately make it again