Pie Crust Basics - Traditional Pie Crust + GF (with Sourdough Option) Recipe | Yummly
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Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option)

CIRCEO NOUS
6Ingredients
80Minutes
710Calories
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Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option)

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Ingredients

US|METRIC
4 SERVINGS
  • 295 grams all-purpose flour (2.5 cups, can also use 1:1 gluten-free flour blend - see notes)
  • 1 tsp. sea salt
  • 227 grams european style butter (2 sticks)
  • 2 Tbsp. apple cider vinegar
  • ice cold water
  • 1 cup sourdough starter (ripe, chilled in the fridge for one hour)
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol120mg40%
    Sodium680mg28%
    Potassium115mg3%
    Protein9g18%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A30%
    Vitamin C
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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