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23Ingredients
6Hours
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pieces ginger (3 -inch, cut in half lengthwise, no need to peel)
- 2 onions (peeled)
- 5 lb. beef marrow (or knuckle bones)
- 2 lb. beef chuck (cut into 2 pieces)
- 2 scallions (cut into 4-inch lengths)
- 5/16 cup fish sauce
- 2.5 oz. rock sugar (2 1/2 tablespoons granulated sugar)
- 8 star anise
- 6 clove
- 1 cinnamon stick
- 1 cardamom pods (black, optional)
- 2 tsp. fennel seeds
- 2 tsp. coriander seeds
- 1 Tbsp. salt
- 1 lb. noodles (dried pho)
- 5/16 lb. beef (sirloin, slightly frozen, then sliced paper-thin against the grain)
- slices chilies
- onion (Thinly sliced)
- scallion (Chopped)
- cilantro
- mung bean sprouts
- thai basil
- lime wedges
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1880mg78% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stephanie Weinreis 4 years ago
Made this for dinner today and it turned out so good! The broth was super flavorful!