Petit Fours Recipe | Yummly
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Petit Fours

PREPPY KITCHEN
19Ingredients
2Hours
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Petit Fours

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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups all-purpose flour (360g)
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cups butter (room temperature, 339g)
  • 2 1/4 cups sugar (450g)
  • 8 oz. cream cheese (room temperature, 226g)
  • 5 large eggs (room temperature)
  • 2 tsp. vanilla (10mL)
  • 1/2 cup milk (room temperature, 120mL)
  • 3/4 cup butter (room temperature, 170g)
  • 3 1/2 cups confectioners’ sugar
  • 1 1/2 tsp. vanilla
  • 3 Tbsp. milk (or cream room temperature, 15mL)
  • 1/4 tsp. salt
  • 1 jar raspberry jam
  • 8 oz. white chocolate (chopped, 226g)
  • 1/4 cup corn syrup (60mL)
  • 3 1/2 cups confectioners’ sugar (420g)
  • 1/3 cup hot water (more if needed, 80mL)
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