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Pesto Shrimp with Mushrooms

JULIA'S ALBUM(12)
Emily Klopfenstein: "This was a hit! I added some chopped asparagus an…" Read More
10Ingredients
25Minutes
200Calories
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Pesto Shrimp with Mushrooms

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1 lb. shrimp (peeled, deveined)
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1 Tbsp. olive oil
  • 8 oz. white mushrooms (sliced)
  • 1/4 tsp. salt
  • 1/2 cup basil pesto
  • 1/2 cup chicken broth
  • 1 Tbsp. fresh basil (chopped)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol170mg57%
    Sodium480mg20%
    Potassium420mg12%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Emily Klopfenstein 5 months ago
    This was a hit! I added some chopped asparagus and added a couple extra cloves of garlic (garlic fan here lol), and served it over penne pasta. Super easy and had a great balanced flavor. Will definitely make this again!
    Reviewer Profile Image
    Catherine 10 months ago
    It was really good. Made homemade pesto to use in the dish.
    Reviewer Profile Image
    Robin..W a year ago
    Very tasty - My roommate loved it. I only had 6 oz. of mushrooms, which ended up being a perfect qty and I served it over zucchini noodles. I would definitely make it again. The calories listed are actually low. Per the actual recipe the calories = 313.
    Reviewer Profile Image
    f b 77 a year ago
    This recipe is great
    Reviewer Profile Image
    Dawn Robison 3 years ago
    It’s not bad, but not exactly what I would consider great. The mushrooms seemed to over power the dish. If I made it again I would half the mushrooms, add sun dried tomatoes and some diced onion.
    Reviewer Profile Image
    dugost 4 years ago
    I made this using Argentinian shrimp and served it over rice. It was absolutely delicious but next time I would try it over pasta like linguine and include a vegetable like peas to add some colour and variety.
    Reviewer Profile Image
    Bonnie Taylor 4 years ago
    Mine didn’t look anything like the picture but it was still delicious. I seasoned the shrimp with other seasonings to give it extra flavor and fried it with some garlic. I served it over fettuccine noodles. Will make again !
    Reviewer Profile Image
    Great recipe! Secret ingredient: lemon juice of 1/2 a lemon. I squeezed some on dish right before serving. Worked wonders!
    Reviewer Profile Image
    Mr Tony 4 years ago
    Excellent. Only thing I’d change(and this is strictly a matter of taste) is that I would cut the basil pesto portion in half. All in all a great meal!
    Reviewer Profile Image
    Julie S. 4 years ago
    This was good and quick!
    Reviewer Profile Image
    Bridges 4 years ago
    doubled the pesto and broth and served mixed with fettuccini.. was delicious
    Reviewer Profile Image
    Arthur Baker 4 years ago
    It turned out great!

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