Peruvian Chicken Recipe | Yummly
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Peruvian Chicken

FIFTEEN SPATULAS
15Ingredients
2Hours
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 pounds whole chicken (spatchcock recommended**)
  • 2 tablespoons avocado oil (or olive oil)
  • 2 tablespoons Aji amarillo paste
  • 1 1/2 tablespoons lime juice
  • 3 large garlic cloves (pressed or minced)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • sauce (cilantro jalapeno, for serving, optional)
  • rice (cilantro lime)
  • cauliflower rice (cilantro lime)
  • rice (mexican)
  • corn salad
  • corn salad (mexican street, with black beans)
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    NutritionView More

    590Calories
    Sodium70% DV1690mg
    Fat31% DV20g
    Protein161% DV82g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories590Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol260mg87%
    Sodium1690mg70%
    Potassium1250mg36%
    Protein82g161%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A70%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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