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Caylee Scanlon: "Like the titles says! I used heavy cream instead…" Read More
13Ingredients
21Minutes
140Calories
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Ingredients
US|METRIC
23 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium125mg5% |
Potassium75mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(31)

Caylee Scanlon a year ago
Like the titles says! I used heavy cream instead of buttermilk and it turned out great!

Christi 3 years ago
Absolutely delicious and moist. I freeze them in paper liner cups because they will get dry if not eaten within a day or two. I just defrost them (and the frosting) on the counter for an hour or two and bake normally. I only made half the frosting and it’s still plenty.

🌹 Genevieve 🌹 3 years ago
YES!!!
Everyone thought they were the most moist cupcakes they ever tasted. I recommend! I found nothing wrong with the recipe, the cupcakes were moist and delicious, and the frosting came out wonderful as well.

Natasha Pratt 3 years ago
Great recipe. I ended up doing half cake flour and half AP, to make them lighter. Still came out moist AF.

Amy Brunet 3 years ago
Amazing! The most moist, chocolatey cupcakes I’ve ever made. Easy to follow instructions! Yum!!

Yocheved 3 years ago
I made these cupcakes and filled them with chocolate orange pudding. They were great but it only made 14 cupcakes

Fatooma 3 years ago
These cupcakes turned out absolutely beautiful! They truly were perfectly moist and were also the perfect level of chocolatey. Super easy to make even though I’m only 13. I will be making these again!

Skeels 4 years ago
These cupcakes are so moist and delicious! I used a strawberry cream cheese icing instead of chocolate, and they were very tasty!

El Conquistador 4 years ago
Fantastic! My grandmother added a pinch of clove to the batter and the icing. I followed her lead and wow, just like grandma use to make!

Lebogang Moerane 4 years ago
I made a chocolate cake instead of cupcakes. Used milk instead of buttermilk and it was still great. Light and fluffy.

Trina Gunn 4 years ago
Very good cupcake. I would recommend adding melted chocolate chips if you really enjoy a strong chocolate taste.

Lanza 4 years ago
Very tasty!!
I would try another recipe, in search of perfection but it’s still very good.
I used cream cheese frosting.

Patton 4 years ago
This was really good. I used a different frosting, but the cupcake part was really good. I would definitely make these again. My family loved them.