Perfectly Moist Chocolate Cupcakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Perfectly Moist Chocolate Cupcakes

QUEENSLEE APPÉTIT(34)
Mary Rogers: "So far so good. It was so easy! That was great." Read More
13Ingredients
21Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
23 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 1/2 cup vegetable oil
  • 3/4 cup buttermilk (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup coffee (or boiling water)
  • 1 chocolate buttercream frosting (recipe of my Dreamy)
  • chocolate sprinkles (for decorating, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium125mg5%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Mary Rogers 4 months ago
    So far so good. It was so easy! That was great.
    Kristin Nunes 8 months ago
    Delicious and moist!!!
    Vik 9 months ago
    A bit sweet but overall very good recipe.
    Christi 9 months ago
    Absolutely delicious and moist. I freeze them in paper liner cups because they will get dry if not eaten within a day or two. I just defrost them (and the frosting) on the counter for an hour or two and bake normally. I only made half the frosting and it’s still plenty.
    Jill a year ago
    Delicious! I also added milk and bitter chocolate chunks.
    YES!!! Everyone thought they were the most moist cupcakes they ever tasted. I recommend! I found nothing wrong with the recipe, the cupcakes were moist and delicious, and the frosting came out wonderful as well.
    Chante Hanna a year ago
    It came out absolutely great and everybody loved them🥰
    Suha Patrawala a year ago
    It’s perfect! Literal heaven😋
    Natasha Pratt a year ago
    Great recipe. I ended up doing half cake flour and half AP, to make them lighter. Still came out moist AF.
    Kakwanzi Belinda a year ago
    Cup cakes turned out beautifully! Very happy with the recipe!
    Amy Brunet a year ago
    Amazing! The most moist, chocolatey cupcakes I’ve ever made. Easy to follow instructions! Yum!!
    Katharine C. a year ago
    Delicious moist perfect
    Yocheved a year ago
    I made these cupcakes and filled them with chocolate orange pudding. They were great but it only made 14 cupcakes
    Fatooma 2 years ago
    These cupcakes turned out absolutely beautiful! They truly were perfectly moist and were also the perfect level of chocolatey. Super easy to make even though I’m only 13. I will be making these again!
    Anne 2 years ago
    The cupcakes were delicious!!
    Elizabeth Chinea 2 years ago
    Awesome! They came up perfect nice and flat and ready for pipping.
    Harris 2 years ago
    Amazing!! Really Moist!! Delicious!!
    Skeels 2 years ago
    These cupcakes are so moist and delicious! I used a strawberry cream cheese icing instead of chocolate, and they were very tasty!
    El Conquistador 2 years ago
    Fantastic! My grandmother added a pinch of clove to the batter and the icing. I followed her lead and wow, just like grandma use to make!
    Lebogang Moerane 2 years ago
    I made a chocolate cake instead of cupcakes. Used milk instead of buttermilk and it was still great. Light and fluffy.
    Sofie's Bakery 2 years ago
    Was not very good baked. The batter was really good though.
    Trina Gunn 2 years ago
    Very good cupcake. I would recommend adding melted chocolate chips if you really enjoy a strong chocolate taste.
    Lanza 2 years ago
    Very tasty!! I would try another recipe, in search of perfection but it’s still very good. I used cream cheese frosting.
    Patton 2 years ago
    This was really good. I used a different frosting, but the cupcake part was really good. I would definitely make these again. My family loved them.
    Elyse Othieno 3 years ago
    Really moist turn out perfect
    Diane R. 3 years ago
    They were really good.
    Rebecca Santhosh 3 years ago
    It was really moist and it tasted good
    Raheem 3 years ago
    Yummly!!!!! Definitely going to make these again.
    Amy O Connor 3 years ago
    Really moist lodes of compliments on them
    Thea Rohlwing 3 years ago
    AMAZING!!!! Definitely will make again.

    PlanShop