Perfectly Creamy Au Gratin Potatoes Recipe | Yummly

Perfectly Creamy Au Gratin Potatoes

DARING GOURMET(33)
Destinie Buchman: "left mine in for about 10 mintues longer to brown" Read More
10Ingredients
105Minutes
440Calories
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Perfectly Creamy Au Gratin Potatoes

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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. potatoes (thinly sliced)
  • 1/2 cup yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 3 Tbsp. butter
  • 3 Tbsp. all purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 tsp. salt
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese (divided in half)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium920mg38%
    Potassium800mg23%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C50%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Reviewer Profile Image
    Destinie Buchman 2 months ago
    left mine in for about 10 mintues longer to brown
    Reviewer Profile Image
    Abbie ElHouni 4 months ago
    Great but very heavy
    Reviewer Profile Image
    Anna Dawn Hewitt 7 months ago
    Nice recipe. I added about 1/2tsp nutmeg to the recipe. Will make it again.
    Reviewer Profile Image
    Emily Penrod a year ago
    So perfect. This is a regular for us in the fall and winter months. I use my food processor with the large slicer for the potatoes, which still cuts very thin, and helps with cooking evenly. I have also experimented with different cheeses, which tastes delicious every time. I have even not had whole milk on hand and used 2%, and just increased the cream a couple tbs as well as added 1 more tbs of flour to help with thickness, worked out great then too.
    Reviewer Profile Image
    Crystal a year ago
    Really loved it. Was delicious although I changed a step. I took the onion & garlic chopped really fine then with a little butter & sauted them before adding to the cheese sause. I have a child that doesn't like them to large and we like to cook them as well cause they don't like raw or onions that aren't cooked in things.
    Reviewer Profile Image
    Morgan D. a year ago
    Turned out great. Made it 4 times now.
    Reviewer Profile Image
    McIntosh a year ago
    Yum 🤤 this was delicious I will make again
    Reviewer Profile Image
    Jodi 2 years ago
    It was really good! I made the recipe as is.
    Reviewer Profile Image
    Roberts-Tolbert 2 years ago
    Yummy! Easy to make. I may try bacon or ham next.
    Reviewer Profile Image
    Robin 2 years ago
    This was great, although all it really was is your classic cheese sauce with onions & garlic added to it & put on potatoes. I did really like that it was a smaller recipe. Great for my smaller family & allowed for room in the oven to cook something else with it.
    Reviewer Profile Image
    Rebecca Braden 2 years ago
    Great every one loved them
    Reviewer Profile Image
    nicole sturm 2 years ago
    Made this for our Christmas dinner and it was everything I hoped for- soft, creamy potatoes. The insturctions were very easy to follow. It was my first time making it and it turned out great. A bonus is that the receipe allowed you to adjust the serving size.
    Reviewer Profile Image
    Terri The Great 2 years ago
    It was excellent and I didn’t deviate from the recipe. Received lots of compliments.
    Reviewer Profile Image
    Bella Cooper 2 years ago
    Delicious! Easy to make,heavenly creamy!
    Reviewer Profile Image
    Bobbie Jo Taylor 2 years ago
    Delicious , added smoked paprika and nutmeg
    Reviewer Profile Image
    Terry Queen 2 years ago
    The Au Gratin Potatoes turned out to be very good, although I did add extra cheese.
    Reviewer Profile Image
    Ed 2 years ago
    Easy to follow, turned out great. Will be part of regular rotation. Thanks.
    Reviewer Profile Image
    Kattie 2 years ago
    Wonderful! Was great to go with our pork loin for dinner! Great recipe!
    Reviewer Profile Image
    Christina Brown 3 years ago
    I have made this as a side dish for pot roast or chicken many times. It always turns out so delicious!
    Reviewer Profile Image
    Karen 3 years ago
    Delicious! Perfect for a holiday side dish. Will certainly make it again!
    Reviewer Profile Image
    Ashley 3 years ago
    These were delicious! I added 1/2 teaspoon of black pepper and dried thyme. Will definitely make these again!
    Reviewer Profile Image
    Lora Heinzelman 3 years ago
    Yum! This was my first time making au gratin potatoes. I thought it was pretty easy to make and made them the day before I baked them and put them in the refrigerator. Will make them again.
    Reviewer Profile Image
    Nita 4 years ago
    I didnt use flour, on the count that I'm cutting back. (I know lol) It turned out delicious. Very creamy, I would definitely make it again.
    Reviewer Profile Image
    Toni Prunty 4 years ago
    have done these several times i add sliced jalepenos as well..they are delish...
    Reviewer Profile Image
    anpanwoman 4 years ago
    Amazing! Super creamy! I added a little extra garlic and cheese just for that nice, gooey pull effect when you’re deriving it. Will definitely make it again! J
    Reviewer Profile Image
    Musiak 4 years ago
    I cut back the salt because we don't like salty food and parmesan is really salty. It was a good call. I had to skim some grease off of the top which was surprising. I also added paprika and smoked paprika. It was delicious. I will make them again soon.
    Reviewer Profile Image
    Rickey Mason 4 years ago
    So delicious, I will post on social media
    Reviewer Profile Image
    Desire 4 years ago
    this came out amazing I will definatley make it again
    Reviewer Profile Image
    Kristina J. 5 years ago
    Easy great recipe will make again
    Reviewer Profile Image
    Karen O. 5 years ago
    Delicious, creamy potatoes. I added a pinch of nutmeg to the cheese sauce and sprinkled paprika on the top because that's how my Mom made them. Whole family loved this recipe.

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