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Joyce Landes: "Perfect, just like the recipe title. I loved the…" Read More
4Ingredients
80Minutes
60Calories
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Description
Roasting them whole is the easiest way to prepare beets, and ensures their color stays vibrant after they've been cooked. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Cut 4 sheets of aluminum foil, each large enough to wrap a beet.
- Place a beet in the middle of each sheet of foil. Drizzle each beet evenly with olive oil and sprinkle with the salt and black pepper.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Joyce Landes a year ago
Perfect, just like the recipe title. I loved the videos that accompanied the steps and the included timer was a great feature.
Jennifer Cossette Wood 2 years ago
So easy, paired with goat cheese and a balsamic reduction with baby spinach!