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Perfect Southern Pecan Pie

DEEP SOUTH DISH(3)
Betty: "OMG!! Best pecan pie I’ve ever ate. 92 yr old cou…" Read More
8Ingredients
70Minutes
500Calories
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Perfect Southern Pecan Pie

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Ingredients

US|METRIC
8 SERVINGS
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 cup cane syrup (or light corn syrup)
  • 2 Tbsp. unsalted butter (softened)
  • 1 Tbsp. all purpose flour
  • 1 tsp. vanilla extract
  • 1 cup pecans (coarsely chopped)
  • 1 pie crust (unbaked homemade or commercial)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium210mg9%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars47g94%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Reviewer Profile Image
    Betty 2 years ago
    OMG!! Best pecan pie I’ve ever ate. 92 yr old cousin and my husband bragged how good it was.
    Reviewer Profile Image
    Victory 2 years ago
    Great! Didn’t modify will make again
    Reviewer Profile Image
    Toni B. 4 years ago
    Pecan pie is a staple in my southern rooted household. This has always been the recipe of choice. Even my sister who doesn't like pecans will ask for one without the nuts (weird but the filling is yummy nonetheless)! Thank you, It's a hit at my potluck pie day at work....Many requests!!!

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