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15Ingredients
32Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1760mg73% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Big Baby Sweets 5 years ago
Perfection! I did not have an orange so I substituted lemon zest with no negative impact to the dish. I would make extra butter and use it on EVERYTHING!
Mabry 5 years ago
Husband liked it a lot. Thought it seemed like a lot of pepper. Used about a third what was called for - probably could have used more. Makes more butter than needed but we will use the butter on something else. The flavor was good. My steak was chewier than I would have liked, but that was probably just the meat.
Bales 6 years ago
I didn't have thick rib eyes, so it was a bit too much pepper, but otherwise pretty good. Not perfect but pretty good.
Jay Siciliano 6 years ago
I’m not one to rave as I’m pretty fussy and I also rarely bother to leave reviews. That being said, I have to say these steaks were nothing short of incredible. Flavor was outstanding and the compound butter was the crown jewel. Made this for guests and they had a fit over it.
Jill Rodeffer 6 years ago
Amazing! The recommended cooking time was perfect and the compound butter was heavenly!(I even used the butter on roasted potatoes which made them over the top yummy!)
Dinner tonight was a huge hit!! No backup plan needed ;)
Bones 7 years ago
The steak turned out awesome and the herb butter just put the icing on the dish ,also used butter on our baked potato fantastic. Will definitely be making this recipe again