Perfect Pumpkin Pie Recipe | Yummly
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Part of

Perfect Pumpkin Pie

YUMMLY(2)
IzzyBeesCookingSpree: "Yummy! I used a gram cracker crust and only cooke…" Read More
12Ingredients
92Minutes
290Calories
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Perfect Pumpkin Pie
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Description

This recipe for the Thanksgiving classic is sure to make the best pumpkin pie you've ever tried. The secret to a perfectly textured filling? Removing the excess water from the pumpkin puree before using! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1 pie crust (unbaked, homemade or store-bought)
  • 1 can pumpkin purée (15 oz. per can)
  • 1 1/8 cups evaporated milk
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolks
  • 1/2 tsp. vanilla extract
  • 2 tsp. pumpkin pie spice
  • 1/8 tsp. cardamom
  • 1/8 tsp. salt
  • 1 pinch black pepper
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    Directions

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    Directions

    1. Adjust a rack to the lowest position in the oven. Preheat the oven to 400°F.
    2. Place the pie crust into a 9-inch pie plate and press into the corners. Trim any excess from the edges as needed. Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights. Place in the freezer for 20 minutes.
    3. Remove crust from the freezer. Bake on lowest rack of oven until edges of the crust are very slightly golden and center is matte, 25-30 minutes.
    View 8 More StepsDiscover more recipes from Yummly

    NutritionView More

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    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium240mg10%
    Potassium170mg5%
    Protein6g
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars20g
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    IzzyBeesCookingSpree 3 years ago
    Yummy! I used a gram cracker crust and only cooked it for 45 Minutes. I also didn’t squeeze the liquid out of the pumpkin purée.
    Reviewer Profile Image
    beef 3 years ago
    this recipe is delicious

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