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Perfect Pumpkin Pie

JK Bainer: "Excellent! So easy won’t buy a premade pie ever a…" Read More
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  • 14 ounces sweetened condensed milk (Eagle Brand®)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 15 ounces pumpkin (about 2 cups)
  • 1/2 teaspoon salt
  • 1 unbaked pie crust (9-inch)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories440Calories from Fat200
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Vitamin A80%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    JK Bainer 9 months ago
    Excellent! So easy won’t buy a premade pie ever again. Tip. Place the pie crust on a baking sheet with foil before you pour in the mixture. Makes it easier to put into the oven and captures the dripping, keeping it off the bottom of your oven
    Tammy Staff 10 months ago
    My dad raved several minutes on Whatsapp about how this was absolutely the best pumpkin pie EVER. I made it for His 80th birthday and he's a pie lover so he knows what he's talking about!
    Phoebe Ballard 10 months ago
    Perfect and crazy easy to make. In addition to the stated spices, I also added a half of teaspoon of “pumpkin pie spice”, which included all of the above plus some all spice. It took far longer than the stated time to cook, but I’ve never made a more perfect pie. This one’s a keeper.
    adriana solis 10 months ago
    Great! Easy to make!
    Bonnie Jones 10 months ago
    Top Notch! The recipe is easy and the finished Pie is wonderful! The taste-test went well, tomorrow's family will be the final judge. I anticipate "rave reviews"! I know one more thing, I am thankful for this Thanksgiving, is this Recipe and the wonderful Pie! We'll enjoy after this Perfect Pumpkin Pie after Dinner, with our coffee. Thank you Eagle Brand!
    Dee 10 months ago
    yummmmm so good, made before and making for thanksgiving again
    Adrian S. 10 months ago
    Great! Delicious! Super easy!
    Victoria Beltran a year ago
    Easy and delicious! Thumbs up!
    Nicole L. 2 years ago
    This was the best pumpkin pie I've ever had.
    Kara Melby 3 years ago
    Easy and delicious! A fantastic starter recipe for beginners !
    Sierra 3 years ago
    Tasted great. Easy to make.
    Chrisea Hernandez 3 years ago
    Great easy recipe added 1 tsp vanilla and 2 tsp brown sugar to add flavor great pie
    Angela W. 3 years ago
    excellent taste, easy
    Cara 3 years ago
    Pretty simple my first pie. I had not trouble and it’s delicious
    tinycooker 3 years ago
    This pie is rich and creamy right out of the oven, and it doesn’t stick to the roof of your mouth (although those pies come in handy at family gatherings). The spices are not hidden in a sugary glob of fluorescent orange (I added 1/4 tsp. of cloves). I left my already-purchased pre-made pie crust at Walmart so I angrily made a crust using graham crackers, melted butter, cinnamon, and sugar (Martha Stewart wouldn’t lay eyes on it, but it sure is tasty).
    Steucek 3 years ago
    must refrigerate. tastes better then