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Jenifer Henderson: "Made it for my daughter with the little flower de…" Read More
8Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium490mg20% |
Potassium420mg12% |
Protein9g18% |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars27g54% |
Vitamin A80% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(29)

Jenifer Henderson 5 months ago
Made it for my daughter with the little flower design and she absolutely loved it. I did add a tablespoon more of brown sugar. It was a giant hit this Christmas!

Kim P. 5 months ago
My military son absolutely said this is the best pumpkin pie I ever made. I’ve 4 pies in a week for him. Of course he is having to jack up his exercise program each day to work it off!

Adrianne S. 5 months ago
This was so easy and tasted perfect. A dollop or two of whipped cream on top seals the deal!

Krystle Savage 6 months ago
Loved this. I tweaked it a little bit. I made a crust with a sleeve of graham crackers, two tblspn of sugar, and a 1/2 a cup of unsalted butter. Then I added half a tblspn of vanilla and a 1/3 cup of brown sugar to the filling mix.

SC LMT 6 months ago
I’ve never been a pumpkin pie fan but this one is very good. And easy to make too! Will probably try one of the topping suggestions next time

Pat 6 months ago
Excellent! Followed instructions made 2 pies but used the recipe for 3 pies since y pie pans were 10inches and deep.

Testa 6 months ago
Easy classic! Sooo good. I also did the sour cream topping they suggested and thought it was a nice touch of a little different.

Ingrid De La Flor 8 months ago
Nice classic Pumpkin Pie recipe! I added 1/2 tsp of Pumpkin Spice Seasoning.

JK Bainer a year ago
Excellent! So easy won’t buy a premade pie ever again.
Tip. Place the pie crust on a baking sheet with foil before you pour in the mixture. Makes it easier to put into the oven and captures the dripping, keeping it off the bottom of your oven

Tammy Staff a year ago
My dad raved several minutes on Whatsapp about how this was absolutely the best pumpkin pie EVER. I made it for His 80th birthday and he's a pie lover so he knows what he's talking about!

Phoebe Ballard a year ago
Perfect and crazy easy to make. In addition to the stated spices, I also added a half of teaspoon of “pumpkin pie spice”, which included all of the above plus some all spice. It took far longer than the stated time to cook, but I’ve never made a more perfect pie. This one’s a keeper.

Bonnie Jones a year ago
Top Notch! The recipe is easy and the finished Pie is wonderful! The taste-test went well, tomorrow's family will be the final judge. I anticipate "rave reviews"! I know one more thing, I am thankful for this Thanksgiving, is this Recipe and the wonderful Pie! We'll enjoy after this Perfect Pumpkin Pie after Dinner, with our coffee. Thank you Eagle Brand!

Chrisea Hernandez 4 years ago
Great easy recipe added 1 tsp vanilla and 2 tsp brown sugar to add flavor great pie

tinycooker 4 years ago
This pie is rich and creamy right out of the oven, and it doesn’t stick to the roof of your mouth (although those pies come in handy at family gatherings). The spices are not hidden in a sugary glob of fluorescent orange (I added 1/4 tsp. of cloves). I left my already-purchased pre-made pie crust at Walmart so I angrily made a crust using graham crackers, melted butter, cinnamon, and sugar (Martha Stewart wouldn’t lay eyes on it, but it sure is tasty).