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Chef Frenny- Grandma of 7: "WOW! I made it twice in one week. The first one I…" Read More
11Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium250mg10% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber<1g3% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chef Frenny- Grandma of 7 5 years ago
WOW! I made it twice in one week. The first one I used heavy cream and added rum extract. It was gone in 3 days. The second I used buttermilk and added walnut, rum, and vanilla. It is beautiful and scrumptous. Advice to new cooks, grease your cake pans with shortening and dust with flour. let the cake cool 10 minutes. Invert on a plate, it will slide out perfectly. Do not use spray!