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Perfect Potato Soup

CRUMBS AND CHAOS(7)
Deer: "Very good, but a little boring. Maybe to add more…" Read More
7Ingredients
40Minutes
340Calories
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Perfect Potato Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups potatoes (peeled and diced)
  • 4 cups chicken broth
  • 1 tsp. onion powder
  • 1/2 tsp. seasoning salt
  • 1/4 tsp. white pepper
  • 1/4 tsp. cayenne pepper
  • 8 oz. cream cheese (block)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium910mg26%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Deer 3 years ago
    Very good, but a little boring. Maybe to add more vegetables, something like peas, broccoli, mushrooms, corn..
    Reviewer Profile Image
    Jake Pryor 3 years ago
    Great recipe. I use chicken bone broth to get even more vitamins and nutrients into it.
    Reviewer Profile Image
    Matthew 4 years ago
    Pretty good. Made a few changes. But overall pretty good.
    Reviewer Profile Image
    Michelle F. 4 years ago
    This potato soup was a hit. It is so easy and quick. A Fall and a Winter go to. Good comfort food. Will make again for sure. I would have rated 5 Stars but the page would not let me
    Reviewer Profile Image
    Jacquie Ives 4 years ago
    Good soup I will use less cream cheese next time maybe 75% if it would be good
    Reviewer Profile Image
    Fernanda R. 4 years ago
    Turned out great! Rich! I will be making this recipe again
    Reviewer Profile Image
    Kara Haire 5 years ago
    This is my favorite!! Love the creamy goodness of this soup! I've made it several times now and want to eat the whole pot!! 😉

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