Perfect Pot Roast with Best Ever Pot Roast Gravy Recipe | Yummly
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Perfect Pot Roast with Best Ever Pot Roast Gravy

SIMPLY SATED(14)
Bonifaz: "fantastic meal! really be enjoyed it, added coupl…" Read More
18Ingredients
4Hours
1070Calories
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Perfect Pot Roast with Best Ever Pot Roast Gravy

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Ingredients

US|METRIC
7 SERVINGS
  • kosher salt
  • ground black pepper
  • smoked paprika
  • 5 lb. chuck roast
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • 2 whole yellow onions (sweet, peeled and halved)
  • 8 whole carrots (peeled or unpeeled, sliced)
  • 1 cup red wine
  • 3 cups beef broth
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • root vegetables (If adding)
  • 6 yukon gold potatoes (quartered)
  • 4 carrots (peeled cut into 2-inch chunks)
  • 2 yellow onions (sweet, peeled and cut into chunks)
  • 2 Tbsp. corn starch
  • 1/4 cup water
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol225mg75%
    Sodium780mg33%
    Potassium2250mg64%
    Protein70g137%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A410%
    Vitamin C50%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Bonifaz 3 days ago
    fantastic meal! really be enjoyed it, added couple tablespoons of worstescheir sauce and two cloves of garlic... it was delicious with side of rice and fresh sliced be avocado.. recommend this ones a keeper
    Reviewer Profile Image
    Alyssa 12 days ago
    THIS RECIPE WAS THE BEST POT ROAST RECIPE EVER!! ABSOLUTELY LOVED IT. HOWEVER, IT WAS JUST AN INGREDIENTS LIST, NO ACTUAL RECIPE OR INSTRUCTIONS. IT STILL CAME OUT GOOD. LEFT OUT THE CELERY, AND DIDN'T MAKE THE GRAVY AS IT WAS JUST DELICIOUS AS IT WAS!!
    Reviewer Profile Image
    Laura Davis 12 days ago
    Great!! Definitely will make again
    Reviewer Profile Image
    Conley 4 months ago
    I would say the best recipe for pot roast. will definitely make again!
    Reviewer Profile Image
    Benjamin Duszak 6 months ago
    Awesome will make again
    Reviewer Profile Image
    James Harwood 8 months ago
    Stumbled across this as I was making Lee’s recipe, I was already planning on doing this exact same method also! So let me tell you this is a must do gravy! Take out that old wedding gift immersion blender and give this a try! I used more corn starch and added more salt and pepper. I also added roasted and peeled clove garlic to lee’s recipe.
    Reviewer Profile Image
    Danielle Tolbird 8 months ago
    Really great! I added more spices and garlic because it seemed a little bland. Next time I’ll add even more spices. Really easy, yummy, and was a crowd pleaser.
    Reviewer Profile Image
    Kendall Rigdon a year ago
    Easy to follow instructions. We used Angus roast so all that marbling makes for a great tender result. The picture is pre-roasting. Cast iron Dutch oven from Lodge. We might have covered the roast too much but it tasted great!
    Reviewer Profile Image
    Pam Gregory a year ago
    Great recipe, easy to follow
    Reviewer Profile Image
    Aleatha Comer a year ago
    Delicious my go to recipe whenever I cook pot roast....
    Reviewer Profile Image
    Shell a year ago
    Fabulous!!! I added some celery and mushrooms to the mix for added flavor. Perfect!
    Reviewer Profile Image
    Claire Chouinard 2 years ago
    Easy and more tasty than other recipes I have tried.
    Reviewer Profile Image
    Darcey Baron 2 years ago
    It turned out amazing and was easy to make.
    Reviewer Profile Image
    Delene K. 2 years ago
    It was delicious. The gravy was amazing. The meat was very tasty and tender. The vegetables were nicely cooked. I will make this again!

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