Perfect Pot Roast with Best Ever Pot Roast Gravy Recipe | Yummly
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Perfect Pot Roast with Best Ever Pot Roast Gravy

SIMPLY SATED(7)
Kendall Rigdon: "Easy to follow instructions. We used Angus roast…" Read More
18Ingredients
4Hours
1070Calories
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Ingredients

US|METRIC
7 SERVINGS
  • kosher salt
  • ground black pepper
  • smoked paprika
  • 5 pounds chuck roast
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 whole yellow onions (sweet, peeled and halved)
  • 8 whole carrots (peeled or unpeeled, sliced)
  • 1 cup red wine
  • 3 cups beef broth
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • root vegetables (If adding)
  • 6 yukon gold potatoes (quartered)
  • 4 carrots (peeled cut into 2-inch chunks)
  • 2 yellow onions (sweet, peeled and cut into chunks)
  • 2 tablespoons corn starch
  • 1/4 cup water
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol225mg75%
    Sodium780mg33%
    Potassium2250mg64%
    Protein70g137%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A410%
    Vitamin C50%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kendall Rigdon a month ago
    Easy to follow instructions. We used Angus roast so all that marbling makes for a great tender result. The picture is pre-roasting. Cast iron Dutch oven from Lodge. We might have covered the roast too much but it tasted great!
    Pam Gregory 6 months ago
    Great recipe, easy to follow
    Aleatha Comer 6 months ago
    Delicious my go to recipe whenever I cook pot roast....
    Shell 7 months ago
    Fabulous!!! I added some celery and mushrooms to the mix for added flavor. Perfect!
    Claire Chouinard 7 months ago
    Easy and more tasty than other recipes I have tried.
    Darcey Baron 7 months ago
    It turned out amazing and was easy to make.
    Delene K. 9 months ago
    It was delicious. The gravy was amazing. The meat was very tasty and tender. The vegetables were nicely cooked. I will make this again!

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