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Smangie Smickson: "I’ve made this 4+ times and it really is the best…" Read More
17Ingredients
4Hours
930Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium670mg28% |
| Potassium1930mg55% |
| Protein61g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Smangie Smickson 6 months ago
I’ve made this 4+ times and it really is the best pot roast I’ve made- I also add lots of garlic and sub out red wine for whatever ETOH I have on hand at times and it’s still good.
Paul Ashcroft a year ago
This turned out really nice, the gravy was very flavorful and very easy to make. It was too sweet for my tastes though , I’d maybe use different onions and less carrots next time hopefully end up up a more savory gravy
Bonifaz a year ago
fantastic meal! really be enjoyed it, added couple tablespoons of worstescheir sauce and two cloves of garlic... it was delicious with side of rice and fresh sliced be avocado.. recommend this ones a keeper
Alyssa a year ago
THIS RECIPE WAS THE BEST POT ROAST RECIPE EVER!! ABSOLUTELY LOVED IT. HOWEVER, IT WAS JUST AN INGREDIENTS LIST, NO ACTUAL RECIPE OR INSTRUCTIONS. IT STILL CAME OUT GOOD. LEFT OUT THE CELERY, AND DIDN'T MAKE THE GRAVY AS IT WAS JUST DELICIOUS AS IT WAS!!
James Harwood 2 years ago
Stumbled across this as I was making Lee’s recipe, I was already planning on doing this exact same method also! So let me tell you this is a must do gravy! Take out that old wedding gift immersion blender and give this a try! I used more corn starch and added more salt and pepper. I also added roasted and peeled clove garlic to lee’s recipe.
Danielle Tolbird 2 years ago
Really great! I added more spices and garlic because it seemed a little bland. Next time I’ll add even more spices. Really easy, yummy, and was a crowd pleaser.
Kendall Rigdon 2 years ago
Easy to follow instructions. We used Angus roast so all that marbling makes for a great tender result. The picture is pre-roasting. Cast iron Dutch oven from Lodge. We might have covered the roast too much but it tasted great!
Shell 3 years ago
Fabulous!!! I added some celery and mushrooms to the mix for added flavor. Perfect!
Delene K. 3 years ago
It was delicious. The gravy was amazing. The meat was very tasty and tender. The vegetables were nicely cooked. I will make this again!