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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium80mg2% |
| Protein6g12% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(12)
Kara 4 months ago
Great! I’d make this again, however I added Trader Joe’s 21 spice salute instead of the salt.
It was yummy
Meowcat53 . 2 years ago
The dough was super sticky had to add extra flour until it was firm. The dough was not very flavorful, honestly. It looked good but didn’t have much flavor. If I use this recipe again I’ll add a lot more seasoning and flour initially.
Chipo M. 2 years ago
Easy to follow recipe. Perfect pizza base ever. My kids and I enjoyed making this.
d j. 3 years ago
This was good but not any better than other recipes. I let the dough sit 1/2 hour and it worked fine.
Michele Coon 4 years ago
Great crust, I baked it completely through before adding toppings, was nice and crunchy. I did have to add a little extra flour, but not much.
Edouard P. 4 years ago
Pretty good result. I've used this recipe about 3 times and it is reliable. Best to leave the dough at least 3 hours to rise.
Krista B. 5 years ago
This is a no fail dough recipe, my go - to for pizza or pita bread. I've even made it in the bread maker on the dough setting and it still comes out great.
Tastes just as good if not better than restaurant or take out!
Annie C. 6 years ago
Great and easy pizza dough recipe! I let it rise for about two hours and the dough was very fluffy and crispy on the outside! Will definitely make it again.