Perfect Pizza Dough Recipe | Yummly
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Perfect Pizza Dough

CHATELAINE(12)
Kara: "Great! I’d make this again, however I added Trade…" Read More
4Ingredients
55Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all-purpose flour
  • 8 grams instant yeast (pkg quick-rise)
  • 1 Tbsp. olive oil
  • 3/4 tsp. salt
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Kara 4 months ago
    Great! I’d make this again, however I added Trader Joe’s 21 spice salute instead of the salt. It was yummy
    Patricia Camp a year ago
    I make it with the added herbs all the time and it tastes amazing!
    Meowcat53 . 2 years ago
    The dough was super sticky had to add extra flour until it was firm. The dough was not very flavorful, honestly. It looked good but didn’t have much flavor. If I use this recipe again I’ll add a lot more seasoning and flour initially.
    Chipo M. 2 years ago
    Easy to follow recipe. Perfect pizza base ever. My kids and I enjoyed making this.
    d j. 3 years ago
    This was good but not any better than other recipes. I let the dough sit 1/2 hour and it worked fine.
    Michele Coon 4 years ago
    Great crust, I baked it completely through before adding toppings, was nice and crunchy. I did have to add a little extra flour, but not much.
    Maxwell Logan 4 years ago
    be careful about the flour, very easy to overdo it
    Edouard P. 4 years ago
    Pretty good result. I've used this recipe about 3 times and it is reliable. Best to leave the dough at least 3 hours to rise.
    Krista B. 5 years ago
    This is a no fail dough recipe, my go - to for pizza or pita bread. I've even made it in the bread maker on the dough setting and it still comes out great. Tastes just as good if not better than restaurant or take out!
    redmikekite .. 5 years ago
    Ive always made pizza dough this way the olive oil makes it great
    Sarah Joy 5 years ago
    Amazing!!! So easy to follow and the herb variation was so good!!!
    Annie C. 6 years ago
    Great and easy pizza dough recipe! I let it rise for about two hours and the dough was very fluffy and crispy on the outside! Will definitely make it again.

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