Perfect. I would have taken a picture but it didn't last that long.

Great! I’d make this again, however I added Trader Joe’s 21 spice salute instead of the salt. It was yummy

I make it with the added herbs all the time and it tastes amazing!

The dough was super sticky had to add extra flour until it was firm. The dough was not very flavorful, honestly. It looked good but didn’t have much flavor. If I use this recipe again I’ll add a lot more seasoning and flour initially.

Easy to follow recipe. Perfect pizza base ever. My kids and I enjoyed making this.

This was good but not any better than other recipes. I let the dough sit 1/2 hour and it worked fine.

Great crust, I baked it completely through before adding toppings, was nice and crunchy. I did have to add a little extra flour, but not much.

be careful about the flour, very easy to overdo it

Pretty good result. I've used this recipe about 3 times and it is reliable. Best to leave the dough at least 3 hours to rise.

This is a no fail dough recipe, my go - to for pizza or pita bread. I've even made it in the bread maker on the dough setting and it still comes out great. Tastes just as good if not better than restaurant or take out!

Ive always made pizza dough this way the olive oil makes it great

Amazing!!! So easy to follow and the herb variation was so good!!!

Great and easy pizza dough recipe! I let it rise for about two hours and the dough was very fluffy and crispy on the outside! Will definitely make it again.