Perfect Pizza Crust Recipe | Yummly
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kimberly Bryan: "Great! Will use this recipe again!" Read More
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  • 2 1/4 tsp. active dry yeast
  • 2 tsp. sugar
  • 1 1/2 cups warm water
  • 3 Tbsp. olive oil
  • 1 1/2 tsp. salt
  • 1 tsp. white vinegar
  • 4 cups flour (bread flour works best, but all purpose works fine)
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    NutritionView More

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    Calories560Calories from Fat110
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate98g33%
    Dietary Fiber4g16%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    kimberly Bryan 4 months ago
    Great! Will use this recipe again!
    Greetings 9 months ago
    Great! Wasn’t sure about the prebake. I made two pizzas. It can handle extra sauce!
    Linda P. a year ago
    Easy and perfect. Best one I have tried. I used the dough for my cast iron pan pizza. It was as described perfect. Crispy. puffy and light with lots if favor. Definitely will use this one again.
    Lisa Polster a year ago
    Love it!! I used reg flour and split in 3 parts. The crust was tasty and crisp . Firstvtime I made it, I split in 2 and the crust was more doughy and puffy! I actually liked it both ways!
    Lisa Siemzuch 2 years ago
    Always turns out great
    Shianne 3 years ago
    It was pretty good! Easy and quick , but not necessarily to die for!
    Alena Ilyushyna 3 years ago
    Great! Thin, crispy, followed recipe exactly, used a food processor (mixer).
    Joanna S. 3 years ago
    easy and delicious!!
    Becky 3 years ago
    Fabulous! First pizza crust that actually had the air bubbles!!!
    Hansen 3 years ago
    excellent. best if made on a pizza stone, but a cookie sheet will do.
    K 3 years ago
    Great! I ended up adding a tad bit more water than the recipe calls for
    Donna Lowe 3 years ago
    Quick and easy, delicious too!
    Jason Clark 3 years ago
    Perfect pizza crust.
    Clarence Yau 3 years ago
    Great! Making it again today.
    Nathan Matthews 4 years ago
    made twice. delicious both times. browned nicely with good lightly chewy texture.
    Mike C. 4 years ago
    turned really nice. best pizza crust recipe I've tried so far.
    Crick 4 years ago
    It is the perfect crust it’s not too thin but not bready it has a nice taste I made chipotle chicken and chicken bacon ranch pizzas the whole family enjoyed it
    Sarah Lusk 4 years ago
    This recipe turns out great every time. Easy enough to make that my 4yr old daughter loves to help me.
    Jones 5 years ago
    Great It turned out perfect and it tasted great
    Ryan O. 5 years ago
    I've used this recipe plenty. It holds up well to any style pizza you wish to make. Our family prefers paper thin crust pizza and this recipe works well.
    Noemie 5 years ago
    Awesome recipe! I subbed one cup of 00 flour for one cup of the AP flour. I let it rise in the fridge for 4-5 hours since I made it in the morning and wasn't using it right away. BEST pizza dough recipe. I also used more flour since my dough was still sticky. SO GOOD!
    Rababa K. 6 years ago
    Hi Angela, Thank you so much for this recipe! I am a complete novice and was able to bake a pizza for the first time ever with the help of your recipe :) What is even better is that my family loved it! I want to make another batch tomorrow and need help with a minor difficulty. The pizza smelled a bit yeasty and I am not sure what I am doing wrong (since I am doing this for the first time!). Could you please tell me how to get rid off the smell? Thanks in advance!