I made this dough today for the first time. Pleasantly surprised with how well it turned out. I followed the instructions and did the prebake of the dough. Note: for the dough, I used filtered water and allowed it to come to room temperature before using it to make the dough. The water IMO is the key to a good dough and finished crust. We used sauce, mozzarella, sweet mini peppers, mushrooms, red onions, spicy Italian sausage and ground beef for our toppings. All toppings except the cheese were lightly sautéed before putting them on the pizza. Toppings in order as built..........sauce, cheese, sausage, beef, mushrooms, peppers, onions and a second layer of cheese. Seasoned with garlic powder, crushed black pepper, and oregano. I used olive oil on the outer crust to get a golden brown crust. Would probably use butter next time with garlic powder, although the crust was fabulous as is. Cooked at 450 for 20 minutes and then switched to High Broil for 1 minute and 30 seconds. Absolutely perfect and will definitely do it again!

Great! Will use this recipe again!

Great! Wasn’t sure about the prebake. I made two pizzas. It can handle extra sauce!

Easy and perfect. Best one I have tried. I used the dough for my cast iron pan pizza. It was as described perfect. Crispy. puffy and light with lots if favor. Definitely will use this one again.

Love it!! I used reg flour and split in 3 parts. The crust was tasty and crisp . Firstvtime I made it, I split in 2 and the crust was more doughy and puffy! I actually liked it both ways!

Always turns out great

It was pretty good! Easy and quick , but not necessarily to die for!

Great! Thin, crispy, followed recipe exactly, used a food processor (mixer).

easy and delicious!!

Fabulous! First pizza crust that actually had the air bubbles!!!

excellent. best if made on a pizza stone, but a cookie sheet will do.

Great! I ended up adding a tad bit more water than the recipe calls for

Quick and easy, delicious too!

Perfect pizza crust.

Great! Making it again today.

made twice. delicious both times. browned nicely with good lightly chewy texture.

turned really nice. best pizza crust recipe I've tried so far.

It is the perfect crust it’s not too thin but not bready it has a nice taste I made chipotle chicken and chicken bacon ranch pizzas the whole family enjoyed it

This recipe turns out great every time. Easy enough to make that my 4yr old daughter loves to help me.

Great It turned out perfect and it tasted great

I've used this recipe plenty. It holds up well to any style pizza you wish to make. Our family prefers paper thin crust pizza and this recipe works well.

Awesome recipe! I subbed one cup of 00 flour for one cup of the AP flour. I let it rise in the fridge for 4-5 hours since I made it in the morning and wasn't using it right away. BEST pizza dough recipe. I also used more flour since my dough was still sticky. SO GOOD!

Hi Angela, Thank you so much for this recipe! I am a complete novice and was able to bake a pizza for the first time ever with the help of your recipe :) What is even better is that my family loved it! I want to make another batch tomorrow and need help with a minor difficulty. The pizza smelled a bit yeasty and I am not sure what I am doing wrong (since I am doing this for the first time!). Could you please tell me how to get rid off the smell? Thanks in advance!