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Ingredients
US|METRIC
11 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol45mg15% |
Sodium500mg21% |
Potassium135mg4% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A2% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(79)

McNulty 3 months ago
Been using this for years after searching for a good recipe. Perfect for pancakes & waffles. The family loves it.

Igunia Uwu 3 months ago
These were my first pancakes, they came out very good and fluffy. But be careful How much do you put the dough in the pan.

Fresh Baker a year ago
This is a great base recipe…pancakes turn out fluffy and just right. But…I find them a little bland, so I add a tsp of vanilla (as others have recommended) and a little cinnamon. I find this recipe works well with whatever special add-ins we choose: chocolate chips, bananas, strawberries, apples—all have turned out delicious!

Allison Campbell 2 years ago
Easy and new family favourite! And we have tried lots of recipes!
We also add a splash of vanilla and go light on the sugar I go half and half whole wheat and white

Michael Battista 2 years ago
Good recipe. Was easy and worked well. The pancakes turn out well but I would not call them perfect. I am a very experienced cook and followed the recipe exactly. The pancakes were very flat and didn’t rise as the picture depicts on the website.

Kate Geraghty 3 years ago
Very good! I cut the recipe in half- cut down on the sugar and added vanilla. They were light and fluffy- plenty for two- and leftovers to freeze.

MeletKit 4 years ago
So fluffy and eggy, very unique and original with great flavors. Would highly recommend this. 👌

Michael Whetstone 4 years ago
Just a great recipe. Simple to make. i made them in 4-5" circles and fed a family of four.

Sandi J. 4 years ago
These come out perfectly every time. I think the people that have problems may have old baking powder

Wendy 4 years ago
This pancake mix was very disappointing. I found them to be very oily and even though the recipe calls for 5 teaspoons of baking powder, they were very flat and unfluffy.

Katy M. 5 years ago
Great recipe! I customized with a splash of vanilla and heaping teaspoon of Penzeys Pie spice