Directions were spot on. I baked for 7 minutes for medium rare. Pulled out at 130°. Very good! Great way to prepare when pouring rain out and you don't want to grill.

It was pretty good, would try again with a different cut if steak.

Thank you perfection

Love the taste. Great flavor. I made 3 streaks with the same amount of seasoning. I cooked this in my toaster oven and it turned out great! This is a keeper.

Good 😊 I love the texture and taste

Easy to make. Simple ingredients. Time saver. Tasty. [According to my husband, it was “Better than I would have thought being there was no grilling involved”, which is a very big compliment, as he’s a firm believer that “all meats should be smoked or grilled.”] Adjusments made: - I used volcanic salts and dried minced garlic along with pepper for the rub. - I melted butter and combined with the oil prior to searing.

It was perfect! Will use this method going forward. Thank you!

wow, i didnt k ow how good of a cook i was

Excellent! Everyone loved the steaks and I have a tough crowd! Lol

GREAT EASY TO FOLLOW

Tasty. Will definitely cook it again

Great, it was great and divine.

quick to make. tasty. simple. used my air fryer to do the baking. will definitely make again

10 minutes in the over made it perfect

turned out perfexr! i covered mine in foil to retain moisture

Skipped the sheet for a cast iron, swapped the garlic powder for some fresh minced garlic, then tossed some onions into the pan before putting the steak in. Came out pretty good! Next time would sear the steak a little longer cutting back on time in the oven or just make sure I get my pan a lot hotter.

I just made it. it was easy to make and it came out good

very tasty. Son loved it. went well with the potatoes. and i added some spinach for a veggie

awesome, the wife loved it

Its very good, my family enjoyed this, thank you! :)

So gooood! And easy! Added Montreal steak seasoning. Definitely a keeper!

Really well. I had to use filet mignon because that's the only steak I had in the freezer. It had a really good the flavor with the salt and pepper and garlic. I do have to be careful when I cook different thicknesses of steak because I took the ones out a little too late that were a bit thinner, but they were still wonderful.

Oh my goodness! I am very anemic and trying to eat more meat (but I really hate cooking meat....and not necessarily a big fan of eating it....) this was super easy and very tasty!! Mine was bone-in but it still turned out well nonetheless. Will definitely be using this again

it was really delicious. I had marinated the steak in the fridge for a couple hours before taking it out for an hour to bring it to room temperature before cooking. (I used 3/4 cup Worchestershire Sauce and 1/4 cup Grapeseed Oil and marinated it in a Ziploc bag.) From the point of placing it on a plate to remove any excess marinade, I followed the rest of the seasoning and cooking directions exactly. My husband and I prefer to buy a 2" steak and share it, so it did have to go back in the oven as it had not reaching 130' at 12 minutes. I checked it at 4 more minutes (16 total) and it was 132. it was medium rare which is our preference. I used a cast iron pan so I was able take it from the stovetop to the oven.

My go-to recipe for a NY strip! As a Yummly employee, I got to recipe test this one while it was being developed, and my boyfriend (who NEVER cooks) asked me for the recipe! He said it was exactly what he always imagines a home-cooked steak should taste like. I've made it dozens of times since and it never fails (tip: if you sear it in a cast-iron skillet, you can put it straight into the oven and not dirty a baking sheet).