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Jessica Nima: "Soo good and juicy I just added extra time becaus…" Read More
6Ingredients
21Minutes
90Calories
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Description
Enjoy steak all year round with this foolproof method for baking it in the oven.
Ingredients
US|METRIC
2 SERVINGS
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Directions
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Directions
- Season the steaks on both sides with the salt, black pepper, and garlic powder. Allow them to rest at room temperature while the oven preheats.
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper. Set aside.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1200mg50% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Jessica Nima a month ago
Soo good and juicy I just added extra time because with 9 minutes it was still pretty rare for my liking but other than that definitely recommend
Jesse Beard a year ago
The steak was cooked perfectly. The next time I will add some fresh garlic and herbs to add some more flavor.
SlickLineCook 2 years ago
It was my first time making steak in the oven Dang good!! Very easy to do cooked mine longer for a medium well
Soleil B 2 years ago
I definitely had my fingers crossed because me and steak in the oven are 50/50. But this was the speed I was looking for cause this steak landed at our house and I HAD to cook it, today. I'm never interested in having to scotch anything on my stovetop or in my oven past a few minutes so THANK you for that!! This was exactly what I was hoping for ❤️
Lizzie 2 years ago
The flavor was amazing and both my kids loved it, so definitely a plus and making it again.
Jeanine K. 2 years ago
Directions were spot on. I baked for 7 minutes for medium rare. Pulled out at 130°. Very good! Great way to prepare when pouring rain out and you don't want to grill.
Leslee DeBo 3 years ago
Love the taste. Great flavor. I made 3 streaks with the same amount of seasoning. I cooked this in my toaster oven and it turned out great! This is a keeper.
Mae Verini 3 years ago
Easy to make.
Simple ingredients.
Time saver.
Tasty. [According to my husband, it was “Better than I would have thought being there was no grilling involved”, which is a very big compliment, as he’s a firm believer that “all meats should be smoked or grilled.”]
Adjusments made:
- I used volcanic salts and dried minced garlic along with pepper for the rub.
- I melted butter and combined with the oil prior to searing.
Susan Nelson 3 years ago
quick to make. tasty. simple. used my air fryer to do the baking. will definitely make again
Alex McCracken 3 years ago
Skipped the sheet for a cast iron, swapped the garlic powder for some fresh minced garlic, then tossed some onions into the pan before putting the steak in. Came out pretty good! Next time would sear the steak a little longer cutting back on time in the oven or just make sure I get my pan a lot hotter.