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Perfect Mushroom Risotto

GOOD DINNER MOM(10)
Miles W.: "Boyfriend asked if I could make Mushroom Risotto…" Read More
10Ingredients
35Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 cups chicken broth (divided)
  • 2 lb. mushrooms (your choice, I used cremini or baby bellas)
  • 3 shallots (roughly diced)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine (or apple juice)
  • 3 Tbsp. parsley (your choice or chives, chopped)
  • 1/2 tsp. salt (more or less to taste)
  • black pepper (to taste)
  • 4 Tbsp. butter
  • 1/4 cup grated Parmesan cheese (freshly, more or less to taste)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium610mg25%
    Potassium1440mg41%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(10)

    Miles W. 2 months ago
    Boyfriend asked if I could make Mushroom Risotto for dinner? Not having done a risotto But warches enough cooking shows and this recipe was perfect for a novice Risott came out Perfectly tender and creamery..Only did a half portion cause it was just the two of us. I would definitely add more mushrooms and garlic..Word of advice Don't be afraid of the risotto
    Tanya Cheyne 8 months ago
    It was very tasty and easy to make
    Cla 9 months ago
    Great directions, I didn’t follow the ingredients but what came out thanks to the detailed information was the best risotto I’ve ever had. Wine quality def matter but even with a cheap wine it was a hit. Thanks🙏🏽 (made a veggie stir fry to accompany the rice).
    Debra A. 9 months ago
    just what i was looking for
    Sarah Blackheath a year ago
    This was honestly better than most risotto I have eaten in restaurants...and I eat a lot of risotto!
    Carla M. a year ago
    Instructions were easy to follow and it turned out great. Will definitely make again
    Angela Kies a year ago
    Easy and good I added peas for a little more green
    Marianne Louw 3 years ago
    Easy, quick and delicious ❤️
    Strobel 4 years ago
    Delicious!! Absolutely fantastic. 6 thumbs up 👍🏽
    Lori Sari 5 years ago
    This was delicious! I used a medium sweet onion instead of shallots, and I added 3 cloves of garlic. Very hearty for a meatless meal. My family really enjoyed it, and I enjoyed the leftovers at work! Will make again.

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