Easy recipe! I skipped the sour cream and it still turn out to be amazing! The whole family like the recipe! Definitely will make again!!

Two pounds for 4 people. More butter less sour cream. All the tip’s you’ll ever want.

This was a very good and simple recipe to follow. The kids loved it but it definitely serves more than four. I doubled the recipe and I will have mashed potatoes for a month. Lol

Great! Easy recipe to follow. I already make pretty good mashed potatoes, but thought I would try something new this time. This didn’t disappoint!

Mixed Italian sausage with hamburger & onion salt for more flavor. We were in a hurry so we microwaved it & it was delicious. Yum!

best mashed potatoes ever! i added green onions, turkey bacon, and shredded cheese. i cannot recommend this recipe enough it was absolutely delicious

ill give this 100/100 amazing

It turned out absolutely great!! Just delicious!!

i am going to use this for me familla i love potatoes i like potatoes i am espenol so i know a bit of englas so oye como estas

Delicious, only the second time I've made mashed potatoes from scratch. After reading other reviews I added some garlic salt in after i finished cooking them and used garlic butter instead of regular butter.

Perfect and easy and done in five min after boiling the potatoes. My 3 year old’s new favorite food.

i wont use any other recipe. these are so good that i feel that gravy on top ruins them.

Perfect is the word. Always best to keep it simple. Yum!

Good, I will add a little garlic and more butter for flavor next time

Creamy and 😋 yummy!! Added some garlic, onion and paprika... Good 👍

easy to make but a little bland added some homemade garlic butter and perfect.

It was delicious. Made it for chicken and we loved it.

We really liked it, but we added a little extra butter and garlic salt. It was perfect!

Used garlic salt in place of table and the texture was truly perfect!

Perfect basic mashed potato recipe. You could add whatever seasonings you want to spice it up.

Turned out perfect! Easy and tasty

The best mashed potatoes I have cooked. The sour cream makes them nice and creamy. I recommend for a nice side dish.

Very good. Great flavor with the sour cream. I’ll add a little more butter next time

I add some ground beef in the mixture 👌

Yummy! I didn’t make any changes!

These were great. I actually left the skin on and really liked the texture.

Best ever! Simple and delish!

Super easy to make! This recipe is very easy to follow and doesn’t require too many ingredients. I added extra butter so it would be more smooth and it tasted great!

Awesome We all loved it

Great! We cooked the potatoes a little less than 20 minutes, because we didn't use Russet, but a smaller variety- but the tip about the milk was super helpful They were creamy and smooth- no lumps here! I definitely reccomend this to people who prefer a smoother, creamier mashed potato. :-)