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Perfect Grilled Asparagus

OR WHATEVER YOU DO(12)
Nancy Harris: "Perfect! Great flavor and just the right amount o…" Read More
5Ingredients
18Minutes
110Calories
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Perfect Grilled Asparagus

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. asparagus (ends cut off or peeled, and washed)
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion powder
  • 1 Tbsp. olive oil
  • 2 Tbsp. butter (salted)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium45mg2%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Nancy Harris 9 days ago
    Perfect! Great flavor and just the right amount of tender. Will make again.
    Reviewer Profile Image
    Tammy Allen a year ago
    Awesome dish. Modified it a little with garlic powder, no salt added prior to cooking and sprinkled Parmesan cheese on top, then put it in a pan lined with foil on the grill. Yummy!!
    Reviewer Profile Image
    BoldCulinaire a year ago
    Everyone loved it! So easy!
    Reviewer Profile Image
    Daniel Greiner a year ago
    We loved this recipe!!! Will definitely make again
    Reviewer Profile Image
    Lori Bean a year ago
    Delicious, will definitely make again
    Reviewer Profile Image
    Augustus a year ago
    it was okay, i perfer baked asparagus
    Reviewer Profile Image
    Nicole M 2 years ago
    Easy and really good!
    Reviewer Profile Image
    YumChef 2 years ago
    The flavor is outstanding... and 4-5 minutes is the perfect amount of time.
    Reviewer Profile Image
    Dustin Daniels 2 years ago
    Delicious and tasteful!
    Reviewer Profile Image
    Sharon Clark 4 years ago
    I drizzled the asparagus with olive oil and used the spices, no butter. This was a super easy and tasty way to cook asparagus. I will use this recipe again.
    Reviewer Profile Image
    This by far exceeded my expectations.... so flavorful.... outstanding!
    Reviewer Profile Image
    Keeya J. 6 years ago
    Best asparagus I've had yet! I didn't stray from the recipe one bit! They came out perfect. My husband loved them and it's hard to please that man😊

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