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Wayne Conrad: "It was delicious! They were very fluffy and also…" Read More
7Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium510mg21% |
Potassium160mg5% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(38)

Terry 2 years ago
Good flavor but don't hold up under syrup or fruit compote. They were mushy.. Dissappointing.

Ian Orchard 2 years ago
Batter came out very thick, like cookie dough, had to add more milk. Came out fluffy and tasted good.

Philliber 2 years ago
Just like pancakes. Used almond extract, added nutmeg, separated eggs and whipped whites gently.

Madison Kelley 3 years ago
we didn't use all of the milk half as much milk the rest water (had less than I realized) called for but perfect none the less

Alesia Wellington 3 years ago
Pancakes weren’t as fluffy as I thought they would be...would not make again.

Patrick Watson 3 years ago
Well they are a bit fluffy and I added about 1 1/2 tsp of sugar plus a little more vanilla but they still taste too much like baking powder :(

Andrea Rummans 3 years ago
they were fluffy but following the directions as listed made them literally inedible. they tasted like baking soda. if i were to attempt to make again i would do half as much baking soda and maybe add sugar?

Sabrina Midori 3 years ago
Delicious! I put a little sugar in my batter since I like that way. But it was awesome ❤️

Gerardo Sosa 3 years ago
They’re fluffy and easy to make but mine split apart I don’t know why but through trial and error I’ll get it right one day

ali 3 years ago
I added suger on my own since there was no mention and i found it odd. The pancakes turned out real fluffly, however since egg was less, they were crumbling while flipping. Also i feel that while baking powder added the fluff nicely, it also added this aftertaste to the pancakes which was slightly offputting.