Perfect Crispy Baked Chicken Wings Recipe | Yummly
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Perfect Crispy Baked Chicken Wings

YUMMLY(67)
Fisher: "Very yummy recipe and the wings turned out juicy…" Read More
6Ingredients
65Minutes
570Calories
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Description

With these crispy chicken wings baked right in the oven, save yourself the mess of frying. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds chicken wings
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
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    NutritionView More

    570Calories
    Sodium44% DV1050mg
    Fat66% DV43g
    Protein80% DV41g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories570Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol175mg58%
    Sodium1050mg44%
    Potassium370mg11%
    Protein41g80%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(67)

    Fisher 22 days ago
    Very yummy recipe and the wings turned out juicy. I added some cayenne pepper and a bit more paprika. I also baked it for 45 minutes. Will definitely make it again!
    Hello corajay 3 months ago
    Made these tonight for dinner. Also made chicken legs with same recipe. They turned out very well. Family enjoyed. Will make again.
    Noy K 3 months ago
    Pretty good and crispy. Only reason it's four stars is because it's kinda plain. But can't complain too much because it's so easy and quick to make... And my picky kids ate it so that's always a winner!
    Louise 4 months ago
    first time trying this recipe and it's a keeper !
    Doris Melendez 5 months ago
    I spiced it up with an array of spicey seasoning....Amazing
    Moallem 5 months ago
    lt was great. we added another layer of sauce ( honey garlic) but it is a perfect base recipe for wings!
    My teens loved these! Crispy in the outside, juicy in the inside. I did cut back on the salt as others suggested, and I was glad. My son tossed his wings in buffalo wing sauce and those were great, too! We will definitely make these again.
    Tammy 6 months ago
    Delicious. So easy to make
    Mayra W. 6 months ago
    it very flavorful. since i got diagnosed with celiac disease, I've been looking for a chicken wings and this is a good replacement
    Jamey Graham 7 months ago
    added a glaze at the end, but the method was ideal!
    Moni Liza 8 months ago
    Very good and crispy.
    Angela Campbell 8 months ago
    only thing i changed: smoked paprika, chunk sea salt, cooke short 10 min, tossed in bbq sauce and cooked for remaininf 10 min. salty, prppery, smokey and sweet. sooo yummy.
    Sussman 8 months ago
    Love the recipe. Wings turned out tasty & crispy.
    Allison Austin 9 months ago
    Nice and crispy skin. Perfect for buffalo wings!
    Maria Padilla 10 months ago
    They were crispy and yummy! Baked them for 50 mins.
    Julius Jay a year ago
    Delicious very good. Came out great. 👍🏾
    Toya I. a year ago
    The wings came out perfectly
    Sams-Deravil a year ago
    They were perfect! My family absolutely loved this recipe. Thank you
    Schumann a year ago
    Decent, lost quite a bit of texture from not frying. I'd make again if I needed to make lots of wings and wasn't able to fry
    Mischa Kleeblatt a year ago
    Turned out great, and super crispy
    kat G a year ago
    good flavor and family enjoyed it
    Kathryn Keeton a year ago
    crispy.. but stuck to the foil regardless of prep...turned out delicious and the family loved them.
    Jacob Ruppel a year ago
    Delicious hot lemon pepper!
    Meka Dixon a year ago
    flavorful and crispy
    avila a year ago
    the recipe is delicious! I only did half a tbsp of salt to reduce sodium. You can easily modify this recipe by adding or substituting spices.
    Bethany Musarra a year ago
    Loved this recipe! I followed it exactly except for turning the wings over a couple times to brown both sides
    i added hot sauce afterwards so I guess i ruined it by doing that. it was good but the sauce didnt stick. overall though they were fairly good and easy to make.
    Brendon Stewart a year ago
    awesome turned out well. make it often now
    Sheryl McClurg a year ago
    brilliant easy dish! definitely make again!
    Ricardo Guevara a year ago
    So easy and so tasty!

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