Wonderful!!!! This was my first cheesecake! I made it for TG and it was a hit! I had to use blackberries because two grocery stores were out of raspberries. I strained the seeds. I followed everything else to the exact directions.

This cheesecake is amazing! My first one and I am not a big cheesecake fan but this was a hit at Thanksgiving. I did three things differently because I wanted a pecan crust. 1) I used the crust recipe from another recipe on Yum. It was from a Pumpkin Cheesecake recipe and consisted of ground ginger snap cookies, graham crackers and pecans. 2) I used the sour cream topping baked on in the last 15 minutes from the same Pumpkin Cheesecake recipe which was sour cream and pure maple syrup. 3) I used a pan of water on the rack below the cake. I didn’t want to run the risk of ruining my cake and have to shop on the day before Thanksgiving for more ingredients. I will only use this recipe from now on!

Great thanks Yes I’m making it again for a family reunion

This turned out so much better then I expected!!! It was amazing

I’ve received such wonderful compliments on this cheesecake. Friends and family who normally don’t like cheesecake devoured it. One friend actually licked her plate! Best ever.

This is a good recipe.

Excellent recipe. Everyone loved it. I am making it again today.

Aside from making sure the water bath didn't dry out, I love the recipe for this cheesecake. It is so rich and has great flavor; the only substitution I made was the use of salted butter instead of unsalted. I used a 10 inch pan and it turned out better than I expected using the measurements listed in the ingredients.

Tasty, but I’ve tried another recipe that was simpler with fewer ingredients and turned out even better.

My go to cheesecake recipe!!! This is the second time I’ve made it and it’s awesome both times. My husband loves it.

Absolutely the best cheesecake recipe I have ever made. Ive made this about 4 times and just keeps getting better. Everyone raves about it every time

Excellent taste and texture! Love this recipe

great will make it again

Great cheesecake recipe, silky smooth

Amazing . I used Vanilla Bean paste instead of vanilla essence balancing the flavours so well. Will try using mascarpone cheese next time i make it to see the difference in flavour.

Amazing!!! Everyone loved it and not hard to make

wow... perfect... easy and delicious. Love it

Best cheesecake ever! It’s light and sweet and the toppings are delicious. I’m making another one today because I took two for Thanksgiving and they were devoured.

Amazing Recipe!!!!! This is my go to cheesecake.. the best I've ever made...already made it like 6 times!! Thank you!!

I made this Cheesecake for Christmas and it turned out AMAZING! It was light, fluffy, and smooth. My Uncle told me it was so good it should be illegal. LOL. It disappeared by the end of the second day. I was searching for a reason to make another one. Well, tomorrow I just so happen to be hosting a Birthday party for my Sister-in-law. Guess who's getting a Cheesecake! 😂

i usually dont really like cheesecake but after i tried this recipe i LOVE cheesecake!! i didnt modify the recipe at all and i ALWAYS use this recipe to make cheesecake now

Didnt change a thing. It was the best cheesecake I've ever made! This is a big cheesecake and it didn't last long.