Perfect Carrot Cake Recipe | Yummly
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Perfect Carrot Cake

EVERYDAY MADE FRESH(3)
Chesnay Dobias: "Delicious! Everyone at work loved it!" Read More
18Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound carrots (grated)
  • 1 1/2 cups canola oil
  • 1 cup sugar
  • 1 cup brown sugar
  • 6 eggs
  • 1 tablespoon vanilla
  • 3 1/4 cups flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 24 ounces cream cheese (room temperature)
  • 2 sticks butter (room temperature)
  • 1 tablespoon vanilla
  • 1/2 teaspoon salt
  • 6 cups powdered sugar
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    Reviews(3)

    Chesnay Dobias 2 years ago
    Delicious! Everyone at work loved it!
    Andrea 3 years ago
    Amazing! I added crushed walnuts and a bit of pumpkin spice and it turned out hella delicious.
    SB 3 years ago
    This carrot cake is delicious! I made it twice; once for my staff at work and then for my extended family. It was loved by everyone, even those who initially said they did not like carrot cake!!

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