These tasted like warm muffins with butter as I missed reading the direction to melt the butter and instead mixed the butter almost like making pastry. i used brown sugar on top. delicious. will make again.

Lemon zest, blueberries, Greek yogurt, this recipe is so good. I make these every few weeks they are so good, loaded with blueberries!

So easy, & they’re so good!

Love them and love the easy recipe

Great! Made it multiple times

I didn't have any lemons, so I used lime zest. Who knew blueberry muffins were delicious with lime zest? This is a fabulous recipe!

I probably put in extra lemon zest and it didn’t need it! Also used a bit less turbinado sugar. Whole wheat flour instead. SO YUM! Will make it with less granulated sugar too next time, I’m not a big sweet tooth

Delicious. I did cook the full 30 minutes plus an additional 2-3 in my oven to get a golden top crust. But they were super easy and really delicious.

Amazingingly delicious

Fantastic! I will make it again

Amazing!! Very good and easy to make!

These might be the fluffiest most delicious muffins I’ve ever had. I cooked them a little longer than the recipe indicated for that nice crust on the top

Best muffins ever! The little bit of lemon zest adds a nice taste!

Perfect! It’s going to be my new go to recipe for blueberry muffins.

These are magical muffins! Made my first batch yesterday and loved them so much that I had to make them again this morning.

I made them as mini muffins and used whole wheat flour and they turned out great!

Really, really good!

Perfect! Love as is also made peach muffins with base mission recipe, but by deleting the zest and adding some cinnamon

Fabulous! I added ginger to the dry ingredients and coconut sugaaar to the top 🤤 Super simple recipe!

Beautiful, tasted great.

Perfect recipe! I have made these a dozen times and they are delicious. I use sparkling sugar sprinkles by Wilton and it makes a beautiful crunchy top!

My blueberry muffins turned out amazing. They are so moist and with the added sugar on top it is so delicious!

Easy and very delicious. Moist in the middle and crispy on the outside. Don't need the sugar on top if you don't have it.

Easy to make, not too sweet, and delicious with a cup of fresh coffee. The lemon zest adds a nice brightness and the sour cream makes a tender muffin. Love these!

So good! And i really love the lemon zest

Super easy and yummy!

Delicious and simple recipe. I substituted the turbanado sugar for brown sugar over top and it was delicious! Will make again.

Really, really GOOD!

Very good. Used 1/3C sugar, but could use 1/4 C instead. Added lots of blueberries and ended up baking in a loaf pan...very yummy.

Tasty but did not turn into muffin shape. Dough was much too thick/dense. Couldn’t get the blueberries to mix in properly. Flavour was great though.