Perfect Banana Muffins Recipe | Yummly
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Perfect Banana Muffins

C and L de Jong: "My family was thrilled with these muffins! My 3yo…" Read More
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  • 3 bananas (mashed)
  • 1/4 cup butter (or margarine, melted)
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories200Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    C and L de Jong 2 months ago
    My family was thrilled with these muffins! My 3yo and husband couldn’t stop eating them!
    Diane C. 2 months ago
    They were husband approved lol yummy
    Tamra Derry 3 months ago
    Yummy! These turned out very well!
    zamo s. 5 months ago
    they turned out amazing but I'd go easy on the sugar next time
    Lois F. 6 months ago
    OK, but not the best banana muffins I've ever had.
    Grace Kim 6 months ago
    Very simple, tasty, easy to modify
    Cahill 7 months ago
    Nice little banana muffin. Good flavour
    Theodora Henry 8 months ago
    Theses turn out really nice. They were moist and yummy! Will definitely make again. Thanks for sharing the recipe.
    L 9 months ago
    omg these were so good! nice and moist, with a good banana flavor to them. 20 minutes was the perfect amount of time to bake them too. my family and i just really enjoyed these muffins
    L B. 10 months ago
    Very tasty muffins EXCEPT way too much salt!!! That has to be a typo right? When I saw 1 tsp I thought no way. I added less -- but it still tastes too salty. I will make this recipe again but cut the salt to 1/4 tsp. Also -- and this is my pet peeve with most recipes calling for bananas -- "3 bananas" isn't specific enough. I live in an area where bananas are grown so I have access to bananas of vastly different sizes. Fortunately the amount of bananas you add is forgiving. I added 6 small bananas -- because like someone else said -- that's how many I had. I ended up with enough batter for 16 muffins -- but they turned out well -- except for the salt.
    Britney G. a year ago
    really great! it was delicious for my breakfast
    Sarah a year ago
    I ran out of all purpose flour so using 1 cup AP flour and 1 cup bread flour didn’t affect texture. I also used 4 bananas (just cuz that’s how many I had.) Waste not want not. I didn’t even let the butter cool down much and the muffins were perfect at the time stated. WOW these are really good muffins. Light but really moist and super flavorful. I used Turinbado sugar sprinkled on top and chopped pecans in the batter. Next time I will make a streusel topping with the pecans to add a crunchy top to contrast with the moist muffin. Thanks for the recipe!
    Jana C. a year ago
    I love these muffins. They are some of my favorite when I have extra bananas laying around.
    Bleu a year ago
    The taste was great, but they did have to cook a little longer, even without additions.
    Ann a year ago
    Took 25 minutes to cook rather than 20, but they were delicious. I added chocolate chips.
    YumChef a year ago
    love this easy recipe!
    Mesheca Duncan a year ago
    My family loved it except i added cinnamon and used oats as a topping
    samoei ian a year ago
    Loved it. Tasty and fluffy
    Brittany Brown a year ago
    These were amazing! They were fluffy and moist AND you could really taste the bananas. Sometimes the flavor gets lost in other recipes. I added mini chocolate chips for something extra.
    Christine Walker a year ago
    Super easy and these muffins are delicious! I plan to make again and still would not change a thing.
    Raynie Reed a year ago
    Probably one of the best recipes I’ve ever used but only used Half a cup of regular sugar because it’s not cake... also sprinkled some brown sugar on top and they came out perfect It doesn’t need all the extra sugar!!
    Greene a year ago
    We made a double batch because we had five bananas that were turning. We decided to add dark chocolate chips to the recipe. So yummy.
    Chesnay Dobias 2 years ago
    Delicious! I turned them into jumbo muffins and have one at breakfast. Easy to grab if I'm running late for work.
    Jd 2 years ago
    Excellent. My daughters inhaled 8 of the 12 muffins before I could put them away. I finally got one and wow they are good
    Nicci Rae 2 years ago
    Best muffins ever! So making these again ok my 8 year old is sooo making these again! Easy and amazing
    Victoria🥨 2 years ago
    I LOVE THIS RECIPE!!! I got a perfect twelve muffins and they are DELICIOUS! My only recommendation is to bake it a minute or two longer to fully cook it, or take them out when the top is nice and firm. If you do the toothpick trick, the banana will come off on it so make sure you don’t think it’s undercooked.
    Faith Erickson 2 years ago
    Delicious! I even subbed out the flour for gluten free and this was awesome!
    ASHLEY TEMOS 2 years ago
    Not my favorite recipe, but still good.
    Hey 2 years ago
    Perfect is 100% correct!
    Nikki 2 years ago
    Everyone in my household loved these!