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Christopher Riley: "ggod, but the skin wasnt quite as crispy as i hop…" Read More
7Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium440mg18% |
Potassium45mg1% |
Protein<1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)

Kevin Robertson 2 years ago
I have cooked this recipe I bet a thousand times over the last 20 some odd years. Turns out great every time. This was Alton Browns recipe from Good Eats in 1999.

Sonny 2 years ago
Great recipe, although I baked the potatoes at 400 degrees for one hour in my Ninja Foodi Grill on the “Bake” setting, partly because I live at high altitude. It came out great. Nice crispy skin on the outside and fluffy on the inside.

Foerster 2 years ago
it was yummy. the salt really gave it a nice taste. I could habe let it cook a little longer as some was still hard but still yummy.

Joseph Yutz 2 years ago
This potato was great! Perfect temp, perfect time, perfect seasoning, equals a perfect baked potato!

Cynthia Wehmer 3 years ago
Perfect and easy. I needed a staple and consistent recipe and this delivers. Seems I should have known this but at least now I have it in print 😉