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Perfect Apple Pie

PILLSBURY.COM(102)
RAndyredrose .: "used just the filling part for a diferent recipe…" Read More
8Ingredients
3Hours
120Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 box refrigerated pie crusts (Pillsbury™, softened as directed on box)
  • 6 cups peeled apples (thinly sliced, 6 medium)
  • 3/4 cup sugar
  • 2 tablespoons flour (all-purpose)
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
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    NutritionView More

    120Calories
    Sodium3% DV75mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium80mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(102)

    RAndyredrose . 9 days ago
    used just the filling part for a diferent recipe and cut into tiny pieces. It came out great! will use again :)
    Jazmine Downs 6 months ago
    It turned out really well I just wish the apples weren’t so much like apple sauce. Next time I’ll probably cook It for less time. But for my first time it turned out amazing!
    Carol 7 months ago
    I used 3 different apples Northern Spy, Golden Delicious and Snap Dragon it turned out great thank you for sharing
    Maaxi 7 months ago
    Holy Moly. This is amazing!!!!!!! My whole family loved it!
    ren quin 9 months ago
    Made this several times now, and it's perfect each time! I add a little butter under the crust and it's even better 🥧
    Lucky Mathers 9 months ago
    Flavor was great but recipe needs more flour it was tooo runny!!!
    Indria Ramtahal 10 months ago
    Delicious and so simple to make. Easy recipe to follow
    Mammaboe 10 months ago
    Definitely making again!
    Jenny A. 10 months ago
    It was a very simple recipe. It looks and tastes great. I will use it again.
    Rose M. 10 months ago
    The pertect pie turned out to be a perfect pie. my famjly loved. this will definately be my go to recipe for apple pie, frpm now on
    Bridget 10 months ago
    Loved it, it came out perfect!
    D 10 months ago
    Delicious. Easy to make!
    Anonymous 10 months ago
    It was so good! It was a bit runny.
    Gina Campbell 10 months ago
    Delicious! I’ve never made a pie before but it was super easy and turned out soooo good!
    Lauren a year ago
    Delicious. Easy. Quick. Would make again
    Judy a year ago
    Made this for my neighbors BBQ and it was a hit! I will definitely make this again.
    Nat a year ago
    really easy and tasty recipe made my own pastry doubley good
    It tasted great, but it was a bit runny....
    Philip Reiss a year ago
    Very yummy! I didn't make slits, it was a bit runny.
    Lucy Williams a year ago
    Super easy and fantastic flavors
    Koster a year ago
    Easy to make and delicious. I cut the sugar to 1/2 a cup instead of 3/4.
    dandy_shandy a year ago
    It was great! I made it with the exact ingredients and it worked out perfectly. Very yum!
    Marc S. a year ago
    Good. Done with 1 crust only. Reduce sugar to 1/2 cup
    G a year ago
    Crust didn’t brown, but was crispy, delicious pie. Ty
    Sandy Craig a year ago
    Yummy! Great tasting and fast and easy to make!
    Rhyan Dentremont a year ago
    Third time making it, delicious apple pie recipe.
    Joanne a year ago
    Good basic recipe. Grandkids like to carve initials into top crust. I like to “paint” top with an egg yolk mixed with 1/2 tsp cream because it looks better and... my mother did. Can be frozen before baking and placed in oven right from freezer and baked at 325 for 1 1/2 hours. Add additional time at higher temp if needed to “brown “.
    Alex Itskovich a year ago
    Amazing recipe highly recommended
    Clouds a year ago
    I reduced the amount of cinnamon. It’s so good
    Mouse a year ago
    First try making a pie. Looked and tastes good, but the recipe neglects to mention how to avoid watery core.

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