Penne Primavera Recipe | Yummly
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Sharla Palmer: "nice light meal for a hot summer evening" Read More
7Ingredients
26Minutes
300Calories
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Penne Primavera

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 2 cloves garlic (finely chopped)
  • 2 cups assorted fresh vegetables ((such as onion, bell pepper, broccoli florets and asparagus))
  • 1/4 cup chicken broth (or dry white wine)
  • 1/2 lb. penne pasta (cooked and drained)
  • 2 Tbsp. fresh basil leaves (chopped, optional)
  • 2 Tbsp. grated Parmesan cheese
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    Directions

    1. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook garlic 30 seconds. Add vegetables and cook, stirring occasionally, 3 minutes or until crisp-tender. Stir in broth and cook 2 minutes.
    2. Spoon vegetable mixture over hot penne, then sprinkle with basil and cheese to serve.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Reviewer Profile Image
    Maurissa Murakami 3 years ago
    It was a little bland.
    Reviewer Profile Image
    Sharla Palmer 4 years ago
    nice light meal for a hot summer evening

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