Peking Pork Chops (京都排骨) Recipe | Yummly
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Peking Pork Chops (京都排骨)

RASA MALAYSIA
16Ingredients
50Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin (or pork spare ribs cut into 1/2-inch thick slices)
  • oil (for deep frying)
  • 1 tsp. toasted sesame seeds (optional)
  • 1 egg
  • 1 Tbsp. cornstarch
  • 1/2 tsp. Shaoxing wine
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. tomato ketchup
  • 1/2 Tbsp. plum sauce
  • 1/2 Tbsp. chili sauce
  • 1/4 tsp. sweet bean sauce (or hoisin sauce)
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 Tbsp. black vinegar
  • 1 1/2 Tbsp. sugar
  • 1 pinch Chinese five-spice powder (optional)
  • 2 Tbsp. water
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    NutritionView More

    Unlock full nutritional details with subscription

    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol125mg42%
    Sodium520mg22%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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